Sous Chef

BayCare Health System is one of the largest employers in the Tampa Bay area, operating a comprehensive network of healthcare facilities that includes 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers, and a vast team of thousands of physicians. With over 30,000 dedicated team members, BayCare is committed to delivering exceptional healthcare services built on the core values of trust, dignity, respect, responsibility, and clinical excellence. The organization fosters a forward-thinking philosophy that embraces innovation and continuous improvement to enhance patient care and community health outcomes. BayCare is also recognized for its strong commitment to supporting its employees with development opportunities and a collaborative work environment that prioritizes safety, wellbeing, and professional growth. This dedication to excellence has made BayCare a trusted healthcare provider and a desirable employer in the region.

This job opening is for a Food Service Supervisor position located at BayCare's South Florida Baptist Hospital. The role is a full-time non-exempt position with shift hours that vary, including working weekends in a 2-on-1-off rotation. The Food Service Supervisor assists in the coordination of daily food production for a diverse range of customers such as patients, cafeteria patrons, and catering clients. A key responsibility includes overseeing inventory management and ensuring production quality control metrics are maintained, with prompt corrective actions taken when necessary. The supervisor will also contribute to team member functions, including interviewing, coaching, scheduling, and participating in orientation, training, and competency assessments. This role requires collaboration with the Executive Chef and other food service staff to develop recipes and menus using food service management software. Importantly, the Food Service Supervisor must be prepared to assume all duties of the Executive Chef during their absence, demonstrating leadership and operational expertise.

The position demands adherence to food safety standards, with the requirement to obtain ServSafe Manager food safety certification within one year of hire. High school education or equivalent GED is essential, along with relevant experience in food services. The role does not offer remote work and does not require on-call duties. BayCare promotes equal employment opportunity for veterans and disabled individuals, reinforcing its commitment to diversity and inclusion. This position offers an enriching work environment within a large healthcare system that values clinical excellence and teamwork. Food Service Supervisors at BayCare play an integral role in supporting the hospital's mission by ensuring high-quality food services that contribute to patient care and satisfaction. The candidate should be proficient in managing production processes, inventory control, and quality assurance, while leading and mentoring a team to deliver outstanding food service experiences. This role presents an excellent opportunity for an experienced food service professional to advance their career in a respected and stable healthcare organization.