Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
Training and development programs
Job Description
Fleming's Prime Steakhouse & Wine Bar is a celebrated dining establishment renowned for its dedication to delivering an exceptional steakhouse experience rooted in generous hospitality, an inviting atmosphere, and the finest aged USDA Prime beef. Founded in 1998 by renowned restaurateurs Paul Fleming and Bill Allen, the original location in Newport Beach, California set the stage for what has become a nationally recognized brand. Beyond premium steaks, Fleming's excels in offering a curated selection of wines, providing guests an unparalleled culinary journey where food and wine seamlessly complement each other.
At Fleming's, the core values are deeply embedded in its Principles & Beliefs which serve as the foundation for every action and decision within the restaurants. This commitment shapes a passionate team culture where every employee is supported, encouraged, engaged, and celebrated. The company prides itself on fostering an inclusive and positive work environment, bolstered by first-class training programs designed to help team members learn, grow, and advance their careers. Fleming's is more than just a workplace; it is a community where the contributions of every individual are recognized and valued.
The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is instrumental in bringing this vision to life. As a Sous Chef, you will be essential in ensuring that every guest's visit is a memorable celebration of high-quality food, excellent wine, and personalized service. You will uphold the brand's promise by maintaining top-tier employee standards through effective leadership in the kitchen. This includes maintaining a fully staffed kitchen, fostering an inclusive and supportive environment, and developing kitchen associates to their full potential.
Additionally, the Sous Chef is responsible for implementing robust security protocols to guarantee the ongoing safety of both employees and guests. Managing restaurant results through supervising the set-up and food production areas ensures productivity is maximized and waste minimized. The role requires you to oversee line checks, recipe adherence, food testing, training, expo management, cooking times, and overall food quality.
A focus on presenting quality food is paramount, with all menu items crafted according to exact recipes and presented to the high standards Fleming's customers expect. Enforcing sanitation and safety protocols reflects a broader passion for excellence and ensures a clean, safe, and welcoming kitchen environment.
Fleming's Sous Chefs live by the company’s Principles & Beliefs that emphasize the inherent goodness in people and the importance of fostering a sense of belonging and significance. By being a role model, you will help nurture a passionate and fun culture within your restaurant. The company is committed to supporting its employees in living full, balanced lives and being recognized as an employer of choice in the community. Compensation varies by location and is based on a 45-hour work week that includes overtime. In addition to a rewarding career, employees benefit from a range of comprehensive benefits including medical, dental, vision, and 401k plans. Fleming's is proud to be an Equal Opportunity Employer, embracing diversity and inclusivity at all levels.
At Fleming's, the core values are deeply embedded in its Principles & Beliefs which serve as the foundation for every action and decision within the restaurants. This commitment shapes a passionate team culture where every employee is supported, encouraged, engaged, and celebrated. The company prides itself on fostering an inclusive and positive work environment, bolstered by first-class training programs designed to help team members learn, grow, and advance their careers. Fleming's is more than just a workplace; it is a community where the contributions of every individual are recognized and valued.
The role of Sous Chef at Fleming's Prime Steakhouse & Wine Bar is instrumental in bringing this vision to life. As a Sous Chef, you will be essential in ensuring that every guest's visit is a memorable celebration of high-quality food, excellent wine, and personalized service. You will uphold the brand's promise by maintaining top-tier employee standards through effective leadership in the kitchen. This includes maintaining a fully staffed kitchen, fostering an inclusive and supportive environment, and developing kitchen associates to their full potential.
Additionally, the Sous Chef is responsible for implementing robust security protocols to guarantee the ongoing safety of both employees and guests. Managing restaurant results through supervising the set-up and food production areas ensures productivity is maximized and waste minimized. The role requires you to oversee line checks, recipe adherence, food testing, training, expo management, cooking times, and overall food quality.
A focus on presenting quality food is paramount, with all menu items crafted according to exact recipes and presented to the high standards Fleming's customers expect. Enforcing sanitation and safety protocols reflects a broader passion for excellence and ensures a clean, safe, and welcoming kitchen environment.
Fleming's Sous Chefs live by the company’s Principles & Beliefs that emphasize the inherent goodness in people and the importance of fostering a sense of belonging and significance. By being a role model, you will help nurture a passionate and fun culture within your restaurant. The company is committed to supporting its employees in living full, balanced lives and being recognized as an employer of choice in the community. Compensation varies by location and is based on a 45-hour work week that includes overtime. In addition to a rewarding career, employees benefit from a range of comprehensive benefits including medical, dental, vision, and 401k plans. Fleming's is proud to be an Equal Opportunity Employer, embracing diversity and inclusivity at all levels.
Job Requirements
- Minimum of two years prior kitchen supervisory or kitchen management experience
- Minimum of two years previous polished casual or fine dining experience preferred
- Availability to work a flexible schedule
- Legal authorization to work in the United States
- Must be at least 21 years of age
- Basic computer proficiency preferred
Job Qualifications
- Minimum of two years prior kitchen supervisory or management experience
- Experience in polished casual or fine dining preferred
- Strong leadership and team development skills
- Ability to maintain high standards of food quality and presentation
- Knowledge of safety and sanitation regulations
- Effective communication and organizational skills
- Basic computer proficiency preferred
Job Duties
- Drive high-quality employee standards by maintaining a fully staffed kitchen and fostering an inclusive environment
- Implement effective security protocols to ensure safety of employees and guests
- Supervise set-up and food production to maximize productivity and minimize waste
- Conduct line checks, testing, training, recipe adherence, expo management, and cook times
- Present quality food by ensuring all menu items meet recipe and presentation standards
- Enforce safety and sanitation practices to maintain immaculate kitchen facilities
- Promote and live company Principles & Beliefs to foster a passionate and fun team culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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