Sous Chef

The Ritz-Carlton is a prestigious luxury hotel brand under Marriott International, renowned worldwide for delivering exceptional hospitality experiences. With more than 100 award-winning properties globally, The Ritz-Carlton prides itself on its commitment to excellence, personalized service, and creating lifelong memories for guests. The company values diversity, fostering an inclusive environment that celebrates the unique backgrounds, talents, and experiences of its associates. As an equal opportunity employer, The Ritz-Carlton is dedicated to providing access to opportunities for all, including individuals with disabilities, veterans, and other protected groups. The brand’s culture encourages creativity, thoughtfulness, and compassion, which all contribute to its reputation as a global leader in luxury hospitality.

The role of Kitchen Supervisor at The Ritz-Carlton involves overseeing daily kitchen operations to ensure the highest standards of culinary excellence and guest satisfaction. This position requires a culinary professional who is not only skilled in food preparation but also capable of leading and developing a team effectively. The Kitchen Supervisor is responsible for managing all food-related functions, supervising kitchen staff, maintaining budgets, and upholding sanitation and food safety standards. This role is pivotal in ensuring consistent, high-quality food production and seamless kitchen operations. The successful candidate will work closely with the Executive Chef and other kitchen personnel to estimate production needs, prepare diverse menus, and create visually appealing food presentations.

Being a Kitchen Supervisor at The Ritz-Carlton means being a role model and leader who encourages a culture of mutual respect, collaboration, and accountability among team members. This position demands excellent communication skills to influence and motivate staff, handle guest feedback, and resolve complaints promptly and professionally. Moreover, this role plays a significant part in human resource activities, including coaching, mentoring, and participating in employee performance appraisals. The Kitchen Supervisor will also be expected to ensure compliance with all food handling regulations, maintain equipment, and uphold company policies uniformly.

This is a full-time, professional position that blends hands-on culinary tasks with leadership and operational responsibilities. The Ritz-Carlton offers a unique opportunity to work within a world-class team, where you are empowered to deliver the brand’s renowned "Gold Standards" each day, ensuring guests receive truly remarkable experiences. Joining The Ritz-Carlton means being part of a global family with Marriott International, dedicated to helping you grow professionally and achieve your best potential in a supportive and dynamic environment.