Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Add insurance
long-term disability insurance
401(k) with employer match
Paid holidays
Paid Time Off
holiday bonus
complimentary parking
Complimentary Meals
golfing privileges
Job Description
Waialae Country Club is a prestigious private membership club located in Hawaii, renowned for its exceptional facilities and services that cater to its distinguished members. The club offers a championship golf course that hosts the PGA Tour's Sony Open in Hawaii, making it a prominent destination for golf enthusiasts and professionals alike. Beyond golf, Waialae Country Club provides top-tier dining services, health and recreational facilities, and an exclusive environment focused on luxury and member satisfaction. It has earned numerous accolades including being recognized as a Platinum Club of America, receiving an Honorable Mention as a Platinum Club of the World, and being designated as a Distinguished Club with ELITE status by BoardRoom Magazine. These honors reflect the club's commitment to excellence in all areas including hospitality, culinary arts, and recreational offerings.
The position of Sous Chef at Waialae Country Club is a full-time role within the kitchen department, reporting directly to the Executive Chef and the Executive Sous Chef. This role is integral to ensuring the smooth and efficient operation of the culinary team and the delivery of high-quality meals to members, guests, and employees. The Sous Chef assists in overseeing day-to-day kitchen activities, including supervising and training the kitchen staff, maintaining food quality standards, and ensuring compliance with sanitation and safety regulations. The role also involves managing inventory, assisting with ordering, and controlling food costs to optimize operational efficiency.
In addition to leadership responsibilities, the Sous Chef is expected to contribute hands-on culinary expertise by preparing and cooking meals, covering various kitchen stations as needed, and supporting the employee meal program. The position requires a flexible schedule including availability during mornings, evenings, weekends, and holidays to meet the dynamic needs of the club's culinary operations. Candidates for this position must demonstrate mastery of cooking techniques, excellent knife skills, and a thorough understanding of culinary terminology and kitchen duties. Physical requirements include the ability to lift or move up to 50 pounds. The role offers a competitive salary range from $65,000 to $85,000, commensurate with experience, and comes with a comprehensive benefits package including health insurance, life and disability insurance, 401(k) with employer match, paid holidays and time off, holiday bonuses, complimentary parking and meals, and exclusive golfing privileges. This is an excellent opportunity for culinary professionals looking to advance their careers in a prestigious and highly regarded private club environment.
The position of Sous Chef at Waialae Country Club is a full-time role within the kitchen department, reporting directly to the Executive Chef and the Executive Sous Chef. This role is integral to ensuring the smooth and efficient operation of the culinary team and the delivery of high-quality meals to members, guests, and employees. The Sous Chef assists in overseeing day-to-day kitchen activities, including supervising and training the kitchen staff, maintaining food quality standards, and ensuring compliance with sanitation and safety regulations. The role also involves managing inventory, assisting with ordering, and controlling food costs to optimize operational efficiency.
In addition to leadership responsibilities, the Sous Chef is expected to contribute hands-on culinary expertise by preparing and cooking meals, covering various kitchen stations as needed, and supporting the employee meal program. The position requires a flexible schedule including availability during mornings, evenings, weekends, and holidays to meet the dynamic needs of the club's culinary operations. Candidates for this position must demonstrate mastery of cooking techniques, excellent knife skills, and a thorough understanding of culinary terminology and kitchen duties. Physical requirements include the ability to lift or move up to 50 pounds. The role offers a competitive salary range from $65,000 to $85,000, commensurate with experience, and comes with a comprehensive benefits package including health insurance, life and disability insurance, 401(k) with employer match, paid holidays and time off, holiday bonuses, complimentary parking and meals, and exclusive golfing privileges. This is an excellent opportunity for culinary professionals looking to advance their careers in a prestigious and highly regarded private club environment.
Job Requirements
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- Must have TB Clearance and Food Handler Certification
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays
- Must be able to lift and/or move up to 50 pounds
Job Qualifications
- Associate's degree or equivalent from 2-year college or technical school focusing on culinary education
- 3-5 years of related experience with supervisory experience and/or training
- Must have excellent knife skills
- mastery of all cooking techniques
- familiarity of duties in all areas of the kitchen
- knowledge of culinary terminology
- and the ability to multitask
- Must have TB Clearance and Food Handler Certification
- Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays
- Must be able to lift and/or move up to 50 pounds
Job Duties
- Assists the Executive Chef/Executive Sous Chef with overseeing daily kitchen operations
- Leads, trains, and directs the culinary team to prepare and cook meals for members, guests and employees
- Maintains established food quality standards, consistency of menu items, and adheres to sanitation standards
- Assists with inventory management, ordering and cost control
- Assists with employee meal program by preparing meals in accordance with established standards, setting-up/breaking down meals
- and maintaining cleanliness of the employee meal area
- Supervises stewarding team and assists with setting-up/breaking down buffets and maintaining cleanliness of the kitchen
- Responsible for covering stations in the kitchen as needed
- Other duties as assigned by the Executive Chef/Executive Sous Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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