Sous Chef

HMSHost is a leading global provider of food and beverage services for travelers across airports, highways, and landmark locations. The company is renowned for offering a diverse portfolio of brands and innovative solutions designed to enhance the guest experience, making travel more enjoyable and convenient. As a division of Autogrill Group, HMSHost has a strong presence in more than 120 airports in the United States and Canada, serving millions of passengers annually. The company prides itself on fostering a dynamic and inclusive workplace where associates are empowered to grow professionally and personally. HMSHost emphasizes commitment to quality, hospitality, and operational excellence, creating an environment where employees can thrive and build rewarding careers.

The Sous Chef position at HMSHost, located at New Orleans Airport, offers an exciting opportunity for culinary professionals who are passionate about food preparation and kitchen management. This is an exempt, full-time role that reports directly to the Restaurant Chef, depending on local requirements, and features an advertised compensation range from $54,085 to $63,630 annually. The Sous Chef plays a crucial role in managing complex kitchen operations, overseeing food production processes, and supervising kitchen staff to ensure the highest standards of food quality and service are consistently met.

In this role, the Sous Chef assists with the daily supervision and coordination of kitchen activities, including menu planning, inventory control, and compliance with health and safety regulations such as HACCP. Additionally, the Sous Chef is responsible for promoting a safe and sanitary working environment, maintaining cost control measures to maximize sales and profitability, and ensuring that all meals are prepared in accordance with company and brand standards. The position requires strong leadership skills, as the Sous Chef will support associate development through performance management, training, and conflict resolution.

HMSHost offers more than just a job; it provides a career pathway with multiple growth opportunities, comprehensive benefits, and a supportive work environment. Employees benefit from health, dental, and vision insurance; generous paid time off including vacation, flexible days, and sick leave; holiday pay; meal and transportation benefits; 401(k) retirement plans with company match; company-paid life insurance; tuition reimbursement programs; and employee assistance initiatives. In addition, HMSHost encourages professional development with ongoing training and a referral bonus program where employees can refer friends and earn rewards. The company is committed to equal opportunity employment, promoting a diverse workplace free from discrimination and harassment on any protected characteristic.

Joining HMSHost as a Sous Chef means becoming part of an organization dedicated to making every guest’s dining experience memorable while supporting employee success and satisfaction. This position is ideal for motivated culinary professionals with 3 to 5 years of kitchen operations experience, supervisory skills, and certification in Serve Safe Management. If you are seeking a challenging and rewarding culinary management role with a company that values your expertise and dedication, HMSHost welcomes your application.