You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,085.00 - $63,630.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and career growth
Referral program
Job Description
HMSHost is a leading global provider of food and beverage services for travelers across airports, highways, and landmark locations. The company is renowned for offering a diverse portfolio of brands and innovative solutions designed to enhance the guest experience, making travel more enjoyable and convenient. As a division of Autogrill Group, HMSHost has a strong presence in more than 120 airports in the United States and Canada, serving millions of passengers annually. The company prides itself on fostering a dynamic and inclusive workplace where associates are empowered to grow professionally and personally. HMSHost emphasizes commitment to quality, hospitality, and operational... Show More
Job Requirements
- High school diploma or general education development (GED) diploma
- Post-secondary culinary training preferred
- Serve Safe Management certification course completion
- 3 to 5 years experience with kitchen operations and staff supervision
- Strong team management, delegation, issue resolution, and motivational skills
- Excellent organizational and multi-project/time management abilities
- Ability to speak, read, and comprehend instructions and policy documents
- Commitment to safe food handling and sanitation practices
Job Qualifications
- High school diploma or GED
- Post-secondary culinary training preferred
- Serve Safe Management certification required
- 3 to 5 years experience with kitchen operations and staff supervision
- Demonstrated team management, delegation, issue resolution, and coaching skills
- Ability to communicate effectively and manage multiple projects
Job Duties
- Assist in supervising the day to day activities of kitchen staff
- Assign responsibilities for specified work and set deadlines
- Promote safety and sanitation and follow HACCP procedures
- Assist with menu planning, inventory, and managing supplies
- Maintain effective cost control, service, and quality standards
- Comply with company and franchise operation standards and regulatory requirements
- Provide recommendations for hiring, firing, advancement, and promotion of kitchen associates
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: