Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $35.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across numerous sectors including corporate, healthcare, education, sports and entertainment, and more. As a well-established company, Compass Group operates with a mission to enhance guest experiences through innovative foodservice solutions and by fostering a vibrant workplace culture where employees can thrive. The company places a strong emphasis on diversity, inclusion, and sustainability, ensuring that every associate's contributions positively impact both the community and the environment. Their commitment to excellence is evident in their dedicated teams who share a passion for food and hospitality. With an array of benefits designed to support their associates' well-being and professional growth, Compass Group offers a career path that encourages development, recognition, and engagement.
The Sous Chef position at Compass Group’s Epicurean team located at Ross Headquarters in Dublin, California, is a lucrative opportunity for culinary professionals eager to advance their careers in a dynamic and supportive setting. This full-time role, paying between $30.00 and $35.00 per hour, provides a Monday through Friday schedule with variable hours communicated during the interview process. The role is integral in supporting the Executive Chef by preparing and cooking foods, managing kitchen operations, and overseeing food-service associates. The position involves hands-on leadership, ensuring adherence to recipes, production standards, and rigorous food safety practices. Candidates will appreciate the culture of continuous learning, where they are encouraged to stay current with culinary trends and develop their skills through ongoing training. Epicurean fosters a workplace where passion for food is shared and respected, and every team member has a stake in raising service standards. The company also provides perks including free meals, uniform provision, and laundering services at select locations, contributing to a convenient and comfortable work environment.
As a Sous Chef, the hired candidate will take on the responsibility of supervising hourly food service associates, contributing to staff scheduling, training, and performance management. The role demands a proactive approach to maintaining kitchen sanitation, quality control, and customer service by directly engaging with customers to resolve complaints amicably. Inventory management and monitoring product supply levels are crucial components of the job, along with ensuring proper food presentation and portion control. Epicurean embraces applicants from diverse backgrounds and supports fair chance employment practices that comply with federal and local regulations. The company also ensures compliance with policies regarding background screening where applicable and maintains a drug-free workplace.
In summary, the Sous Chef role at Compass Group’s Epicurean team is ideal for experienced culinary professionals passionate about leadership, food quality, and customer satisfaction. It is a stepping stone for those who want to build a rewarding career in foodservice with a reputable company that values and invests in its people. Epicurean’s inclusive and supportive work environment, combined with comprehensive benefits such as health insurance, retirement plans, and wellness programs, makes this position a uniquely attractive career opportunity.
The Sous Chef position at Compass Group’s Epicurean team located at Ross Headquarters in Dublin, California, is a lucrative opportunity for culinary professionals eager to advance their careers in a dynamic and supportive setting. This full-time role, paying between $30.00 and $35.00 per hour, provides a Monday through Friday schedule with variable hours communicated during the interview process. The role is integral in supporting the Executive Chef by preparing and cooking foods, managing kitchen operations, and overseeing food-service associates. The position involves hands-on leadership, ensuring adherence to recipes, production standards, and rigorous food safety practices. Candidates will appreciate the culture of continuous learning, where they are encouraged to stay current with culinary trends and develop their skills through ongoing training. Epicurean fosters a workplace where passion for food is shared and respected, and every team member has a stake in raising service standards. The company also provides perks including free meals, uniform provision, and laundering services at select locations, contributing to a convenient and comfortable work environment.
As a Sous Chef, the hired candidate will take on the responsibility of supervising hourly food service associates, contributing to staff scheduling, training, and performance management. The role demands a proactive approach to maintaining kitchen sanitation, quality control, and customer service by directly engaging with customers to resolve complaints amicably. Inventory management and monitoring product supply levels are crucial components of the job, along with ensuring proper food presentation and portion control. Epicurean embraces applicants from diverse backgrounds and supports fair chance employment practices that comply with federal and local regulations. The company also ensures compliance with policies regarding background screening where applicable and maintains a drug-free workplace.
In summary, the Sous Chef role at Compass Group’s Epicurean team is ideal for experienced culinary professionals passionate about leadership, food quality, and customer satisfaction. It is a stepping stone for those who want to build a rewarding career in foodservice with a reputable company that values and invests in its people. Epicurean’s inclusive and supportive work environment, combined with comprehensive benefits such as health insurance, retirement plans, and wellness programs, makes this position a uniquely attractive career opportunity.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or food service role preferred
- Ability to work full time Monday through Friday with variable hours
- Must be able to perform kitchen duties including cooking and supervising staff
- Compliance with food safety standards and sanitation regulations
- Strong physical stamina and ability to work on feet for extended periods
- Willingness to interact professionally with customers and resolve complaints
Job Qualifications
- Previous culinary experience preferred
- Knowledge of food safety and sanitation standards
- Experience in supervising or managing food service teams
- Ability to work in a fast-paced kitchen environment
- Effective communication and interpersonal skills
- Leadership skills to train and motivate team members
- Understanding of inventory management and food cost control
Job Duties
- Cooks and prepares food following approved recipes and production standards
- Ensures all deadlines are met based on production orders
- Supervises hourly food service associates including interviewing, scheduling, payroll, training, counseling and disciplinary actions
- Stores food in designated areas following corporate, state, and federal food safety and sanitation procedures
- Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintains sanitation of equipment, supplies and utensils and cleans workstation thoroughly
- Interacts with customers to resolve complaints in a friendly, service-oriented manner
- Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers
- Monitors inventory and deliveries of product and supplies
- Tracks product production, consumption and waste
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
