Sous Chef

Eat'n Park Hospitality Group is a well-established, family-owned and operated company that has been creating smiles since 1949. With a presence spanning 14 states and more than 150 locations, this diverse family of brands encompasses nearly 10,000 team members. Known for its strong commitment to Core Values and a shared purpose "to Create a Smile," Eat'n Park Hospitality Group fosters a welcoming and supportive environment that values growth, learning, and building lifelong relationships. The company prides itself on blending its rich heritage with a forward-looking approach to business and hospitality, making it an exciting place to pursue a career. As a family-oriented business, the group emphasizes not only delivering exceptional guest experiences but also creating a positive and inclusive workplace culture for its employees.

The Sous Chef role at Parkhurst Dining within the Eat'n Park Hospitality Group is a key position responsible for supporting culinary operations and encouraging excellence in kitchen standards. This role offers an excellent opportunity for culinary professionals seeking to advance their career in a reputable and values-driven environment. The Sous Chef will assist the Executive Chef in managing and directing culinary staff to ensure all quality and standard procedures are met. Responsibilities include overseeing purchasing of food and supplies within budget limits, participating in menu development, organizing production sheets, and ensuring recipe consistency. Moreover, the Sous Chef will play an active role in maintaining high sanitation, cleanliness, and safety standards throughout the entire unit by conducting regular inspections using comprehensive checklists.

This position is ideal for individuals who enjoy leadership and team management while being organized and deadline-oriented. With shifts available both in the morning and evening, the role offers flexible scheduling options to suit various lifestyles. Candidates will find the workplace culture rewarding, with a focus on respect, collaboration, and continued professional growth. The Eat'n Park Hospitality Group provides a variety of benefits, including health and wellness programs, paid time off, a 401(k) plan, and generous employee discounts, creating a balanced work environment and encouraging long-term career development. If you have a passion for culinary arts and want to be part of a company that cares deeply about its employees and guests alike, this opportunity as a Sous Chef is an excellent match.