SOUS CHEF

The University of Minnesota, located in Rochester, Minnesota, is a prestigious educational institution known for its commitment to excellence in teaching, research, and community engagement. It is part of the renowned University of Minnesota system and offers a diverse range of programs and services designed to foster intellectual growth and development. The university is dedicated to providing a supportive and inclusive environment where faculty, staff, and students can thrive and contribute meaningfully to society. It operates with a forward-thinking vision that emphasizes innovation, sustainability, and social responsibility. The campus food service operations are managed by Compass Group, a global leader in foodservice management, recognized for creating high-quality dining experiences in educational settings and beyond.

We are currently seeking a full-time Sous Chef to join our campus culinary team at the University of Minnesota in Rochester. This position is essential to maintaining the high standards of quality and service expected in a university dining environment. The Sous Chef will play a key role in supporting the Executive Chef by helping prepare and cook a variety of foods according to approved recipes and production standards. This role requires a hands-on leader who can coordinate and supervise cooks and other food-service associates, ensuring smooth kitchen operations and compliance with food safety regulations.

The ideal candidate will bring at least two years of prior culinary experience and demonstrate expertise in managing food preparation, inventory control, and sanitation. Working full-time with variable schedules including weekends, the Sous Chef will be instrumental in meeting deadlines and maintaining proper food handling, presentation, and portion control. This position is based at 111 Broadway Avenue South, Suite 300 A, Rochester, MN, and offers a competitive fixed pay rate of $23.50 per hour.

The role is not only about cooking and supervision but also about fostering a positive environment where associates are trained, motivated, and engaged in delivering excellent customer service. The Sous Chef will directly interact with customers, handle complaints effectively, and ensure the kitchen and dining areas are clean and organized. The position also involves inventory management, monitoring supplies, and coordinating deliveries to maintain efficient production flows.

At Compass Group and the University of Minnesota, employees are valued and empowered to make a difference. The organization promotes growth and meaningful impact through competitive wages, benefits, and career development opportunities. Use of tools like the One @ Work app introduces perks such as Instapay, which allow employees convenient access to their earnings. The hiring process emphasizes ongoing applications until all positions are filled, ensuring flexibility and opportunity for interested candidates.

Compass Group is devoted to diversity and inclusion, providing equal opportunity employment to all applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or other protected classifications. This commitment extends to accommodating those with disabilities to ensure they can perform the essential functions of their role effectively. Candidates interested in joining this dynamic team can apply through the online system and expect a workplace culture centered on continuous improvement, safety, and employee well-being.