Sous Chef

Il Fornaio Cucina Italiana is a renowned Italian restaurant group with 15 thriving locations across Southern California, Northern California, and Las Vegas. Established with a passion for authentic Italian cuisine, Il Fornaio combines traditional recipes with high culinary standards to offer guests an exceptional dining experience. The restaurants are well-known for their commitment to quality, ambiance, and genuine hospitality, making them a preferred choice for both casual diners and those seeking upscale Italian fare. With a team-oriented environment and dedication to excellence, Il Fornaio continues to expand its footprint while maintaining the highest standards in food and service.

We are currently seeking an experienced Chef to join our esteemed team. This role is critical in ensuring that our authentic Italian recipes are prepared and presented with the utmost attention to detail. The ideal candidate will have a background as a Sous Chef, Kitchen Manager, or Supervisor with at least two years of relevant experience. They will be responsible for overseeing food preparation across all meal periods, maintaining recipe fidelity, and ensuring exceptional plate presentation. The position demands strong leadership skills to train and supervise kitchen staff, uphold food safety and COVID-19 protocols, and efficiently manage kitchen operations including inventory, ordering, scheduling, and cost control.

The successful Sous Chef will thrive in a fast-paced, full-service fine dining environment and demonstrate a positive attitude coupled with clear, professional, and respectful communication abilities. Flexibility in work schedule is essential, including availability for varied shifts and weekends. Joining Il Fornaio offers an opportunity to be part of a dynamic and successful culinary team dedicated to delivering exceptional Italian dining experiences. Grazie!