Sous Chef

UnCruise Adventures is a renowned adventure cruise company specializing in small ship expedition-style travel to remarkable destinations such as Alaska, the Hawaiian Islands, and Baja California. The company is dedicated to providing enriching adventure experiences that inspire guests to appreciate local cultures and the natural environment. Its expeditions are characterized by activities like kayaking among icebergs, snorkeling with sea lions, diving with manta rays, and observing whales in their natural habitat. UnCruise Adventures prides itself on creating intimate and educational travel opportunities aboard comfortable vessels, emphasizing sustainable tourism and authentic immersion in nature and culture.

This particular job opportunity is for the position of Sous Chef aboard one of UnCruise's expedition vessels during its 2026 Summer Sailing Season. The employment offers a unique lifestyle working and living at sea, where the Sous Chef will play a vital role in ensuring high-quality food preparation for both guests and crew members. The position is full-time and seasonal with a base pay of $170 per day plus a $70 tip guarantee, highlighting competitive compensation in the cruise industry. Benefits include room and board when scheduled, a rotation schedule typically involving 6-8 weeks sailing with 2-3 weeks off, a travel stipend, pro deals, credential reimbursement for required qualifications, and healthcare benefits once qualifications are met.

The Sous Chef will work closely with the galley team to prepare six meals daily—three guest meals and three crew meals—and execute a variety of cuisines and cooking styles. This role demands multitasking, flexibility, excellent knife skills, and the ability to produce meals with or without recipes. Crew meals require creativity and nutrition considerations as well as accommodations for special diets including gluten-free, dairy-free, and vegan options. Besides meal preparation, the Sous Chef will contribute to galley sanitation, equipment cleaning, dishwashing support on rare occasions, and proper food storage compliant with CDC and FDA regulations.

This is a physically demanding position requiring the ability to work 12-hour days, 7 days a week, for extended periods of time aboard a vessel with limited living space shared with several crew members. Candidates must be team players who can communicate professionally and maintain a positive attitude while working in close quarters working environments without private rooms. Guest interaction is also part of the role, demanding friendly and courteous engagement during mealtime and participation in onboard activities such as galley tours.

Safety and security are paramount aboard the ship, and the Sous Chef must partake in safety training, emergency drills, and comply with vessel sanitation requirements. Candidates must hold valid certifications including ServSafe Food Protection Manager Certification, ServSafe Allergens, CPR/First Aid/AED, and have appropriate government-issued ID to comply with travel and employment regulations.

This role is ideal for culinary professionals eager to combine their passion for cooking with adventurous travel and outdoor experiences. Working at UnCruise offers the chance to be part of a close-knit team delivering spectacular adventures while gaining valuable maritime and hospitality experience in a dynamic environment. The company’s commitment to unique locations, environmental stewardship, and guest satisfaction makes this a desirable opportunity for culinary artists seeking a seasonal career beyond traditional kitchens.