SOUS CHEF

Morrison Healthcare, a Compass Healthcare company, is a leading provider of healthcare foodservice solutions in the United States, serving medical facilities with an emphasis on nutrition, quality, and superior service. With a history spanning more than 70 years, Morrison Healthcare has built a strong reputation for supporting health systems nationwide with culinary, nutritional, and operational expertise. Employing over 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, the company fosters a collaborative culture that values caring, belonging, and creating meaningful moments in the lives of patients, caregivers, and communities. The company is committed to diversity, equality, and inclusion, supporting employees' professional growth while delivering exceptional foodservice experiences that promote health and wellness.

This job opening is for a full-time Sous Chef position located at Acadia General Hospital in Crowley, Louisiana. The role is essential to the smooth operation of the hospital’s foodservice department, assisting the Executive Chef in the preparation and cooking of food and overseeing daily kitchen activities. The Sous Chef plays a pivotal role in managing kitchen staff, coordinating production schedules, and ensuring all meals meet the highest standards of quality, safety, and presentation. With responsibilities ranging from supervising cooks to maintaining cleanliness and compliance with food safety standards, this position offers an excellent opportunity for culinary professionals with management experience to make a significant impact in a healthcare setting.

The position offers a full-time schedule from Monday through Friday, with some variations in hours and rotating weekends, which will be detailed during the interview process. The pay range is competitive, from $18.00 to $20.00 per hour, recognizing the valuable expertise brought to this role. Morrison Healthcare places a strong emphasis on employee development and provides a range of benefits designed to support the well-being of their workforce, including retirement plans, health and wellness programs, and voluntary insurance options.

As a Sous Chef at Morrison Healthcare, you’ll be part of a team dedicated to providing nutritious and delicious meals, positively influencing patients’ recovery and satisfaction. The role demands culinary precision, leadership skills, and a commitment to food safety and sanitation. Key duties include supervising hourly staff, managing inventory, resolving customer concerns professionally, and upholding corporate food handling procedures. This position is vital to ensuring that every meal served supports the health and recovery of patients and enhances the overall dining experience in a hospital environment.

Morrison Healthcare also emphasizes ongoing training, open communication, and a supportive working atmosphere, making it an ideal place for culinary professionals to grow their careers. If you bring previous culinary management experience and a passion for excellence in healthcare foodservice, this could be the perfect match for your skills and career goals. The company encourages applicants who align with their values of responsibility and teamwork to join them in this important role.