Sous Chef

Long Meadow Ranch is a family-owned and operated estate that prides itself on its dedication to crafting world-class wine and food through diversified, sustainable, and organic farming. Situated in the heart of Napa Valley, this estate encompasses a richly integrated agricultural system including estate vineyards, olive orchards, cattle, and gardens. Long Meadow Ranch's commitment to sustainability is reflected not only in its farming practices but also in the philosophy driving its culinary experiences. The estate’s operations are tightly woven into the fabric of the local environment, embracing earth-friendly and organic methods that foster biodiversity and promote stewardship of the land for future generations.

At the heart of Long Meadow Ranch’s hospitality offerings is Farmstead at Long Meadow Ranch, a restaurant nestled in a charming former nursery barn. Farmstead celebrates seasonal, ingredient-driven American farmhouse cuisine, thoughtfully curated by Executive Chef Stephen Barber. The restaurant showcases the bounty of the estate, featuring dishes crafted from grass-fed beef, heirloom vegetables, organic eggs, extra virgin olive oil, and award-winning wines, all sourced from the ranch or neighboring local farms. This farm-to-table approach ensures freshness and quality while supporting sustainable agriculture within the Napa Valley region.

The role of the Sous Chef at Long Meadow Ranch is more than a kitchen position; it is an opportunity to be part of a passionate, dedicated culinary team that truly lives and breathes sustainability, seasonality, and creativity. This full-time, salaried role offers compensation ranging from $75,000 to $85,000 annually plus bonus, depending on experience and qualifications. The chosen candidate will spearhead daily kitchen operations, ensuring the highest standards in food quality, safety, and service are consistently maintained. The Sous Chef will act as a critical leader in a vibrant kitchen environment, working closely with local farmers, foragers, and purveyors to secure the freshest ingredients.

A key emphasis is placed on mentorship, collaboration, and leadership. The Sous Chef will train and support kitchen staff, demonstrating a calm, organized presence during peak hours and leading by example. This position involves direct involvement with menu execution and seasonal planning, working alongside the Executive Chef to push culinary creativity that aligns with the restaurant’s farm-centric ethos.

In addition to managing the efficient flow of the kitchen operations including inventory and waste reduction, the successful candidate will actively work the line or prep stations, embracing the hands-on nature of the restaurant’s philosophy. This role demands a passionate, detail-oriented professional who thrives in a fast-paced, dynamic environment and supports Long Meadow Ranch's core values of balance, respect, and stewardship. The ability to communicate effectively while upholding food safety certifications and embracing continuous learning is essential.

By joining Long Meadow Ranch as a Sous Chef, candidates will not only advance their culinary careers but also contribute to a meaningful movement towards sustainable gastronomy that honors the land and community. This role promises an enriching professional journey marked by creativity, leadership, and a deep connection to the source of every ingredient served.