Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
bonus
Long-term incentive units
medical benefits
financial benefits
Job Description
The hiring company is a dynamic food service establishment located in Orlando, FL, dedicated to delivering exceptional culinary experiences for its diverse guest base. Known for its innovative approach to food offerings, this company blends culinary tradition with modern trends, creating unique and appealing menu selections that cater to different dining preferences and special events. This establishment values leadership that fosters a positive environment, encouraging ownership and accountability among its staff, which is crucial for maintaining its reputation as a leader in the culinary industry.
This role is a specialized leadership position focusing on culinary management within this food service company. It involves leading and motivating teams of culinary professionals, developing innovative menus, and ensuring consistent, high-quality food production. The successful candidate will be a role model demonstrating exceptional culinary skills and industry savvy. Duties include coordinating production processes, monitoring inventory and spoilage, supporting environmental sustainability efforts, and ensuring compliance with food safety standards. The position requires someone who can cultivate a positive, inclusive workplace culture where employees feel trusted, empowered, and recognized. This role also demands strong relationship-building capabilities among cast members, leaders, and peers, emphasizing teamwork and effective communication.
Candidates will be expected to bring creativity and a commitment to excellence in culinary techniques, alongside the ability to educate staff about seasonal products, culinary styles, special dietary needs, and industry trends. Flexibility in scheduling and the capacity to work in a fast-paced environment are essential for success in this leadership post. The position offers a competitive salary range from $68,600 to $91,900 annually, with actual pay dependent on experience, geographic region, and skills. Additional compensation may include a bonus and/or long-term incentive units, complemented by a full range of medical, financial, and other benefits based on position level. This opportunity is ideal for culinary professionals looking to advance their careers in a supportive and innovative setting.
This role is a specialized leadership position focusing on culinary management within this food service company. It involves leading and motivating teams of culinary professionals, developing innovative menus, and ensuring consistent, high-quality food production. The successful candidate will be a role model demonstrating exceptional culinary skills and industry savvy. Duties include coordinating production processes, monitoring inventory and spoilage, supporting environmental sustainability efforts, and ensuring compliance with food safety standards. The position requires someone who can cultivate a positive, inclusive workplace culture where employees feel trusted, empowered, and recognized. This role also demands strong relationship-building capabilities among cast members, leaders, and peers, emphasizing teamwork and effective communication.
Candidates will be expected to bring creativity and a commitment to excellence in culinary techniques, alongside the ability to educate staff about seasonal products, culinary styles, special dietary needs, and industry trends. Flexibility in scheduling and the capacity to work in a fast-paced environment are essential for success in this leadership post. The position offers a competitive salary range from $68,600 to $91,900 annually, with actual pay dependent on experience, geographic region, and skills. Additional compensation may include a bonus and/or long-term incentive units, complemented by a full range of medical, financial, and other benefits based on position level. This opportunity is ideal for culinary professionals looking to advance their careers in a supportive and innovative setting.
Job Requirements
- Minimum of two years of culinary management experience
- Ability to work and lead effectively in a fast-paced environment
- Ability to educate and demonstrate fundamentals of cooking
- Flexibility in scheduling including evenings weekends and holidays as needed
Job Qualifications
- Minimum of two years of culinary management experience
- Ability to work and lead effectively in a fast-paced environment
- Ability to educate and demonstrate fundamentals of cooking
- Experience leading in a unionized environment
- Food safety certification
- Culinary degree or relevant certification from a culinary institute is preferred
- Flexibility in scheduling including evenings weekends and holidays as needed
Job Duties
- Implement a wide range of menu offerings for various dining areas and special events
- Coordinate the production process ensuring consistency freshness and presentation of all items
- Monitor monthly inventory par levels spoilage and support environmental efforts
- Champion change to drive business results
- Ensure compliance with food safety regulations and uphold sanitation standards
- Cultivate an environment where Cast feel included trusted empowered and recognized
- Establish strong relationships among Cast leaders peers and direct reports
- Support location menu development
- Ensure proper maintenance and cleanliness of equipment and facilities
- Educate Cast on seasonal products culinary styles and techniques industry trends and special dietary needs
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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