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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $35.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Professional development opportunities
Life insurance
Job Description
Located in Memphis, Tennessee, St. Jude Children's Research Hospital is a world-renowned medical institution dedicated to advancing cures and means of prevention for pediatric catastrophic diseases through research and treatment. Founded in 1962 by entertainer Danny Thomas, St. Jude has become a global leader in childhood cancer and other life-threatening diseases. It is also recognized for its commitment to ensuring families never receive a bill for treatment, travel, housing, or food, emphasizing the hospital’s unique philanthropic approach in healthcare. As a major employer in the region and a beacon of hope for children worldwide, St. Jude combines cutting-edge medical research... Show More
Job Requirements
- High school diploma or GED
- Associate’s degree in Culinary Arts preferred
- Minimum 3 years of relevant food service experience
- Experience with food service policies and programs implementation
- Team supervision experience
- Knowledge of food service regulations and safety standards
- Certification as Certified Sous Chef within one year if no associate’s degree
- ServSafe Food Protection Manager certification within 6 months
- Ability to plan, review, and provide feedback to teams
- Physical ability to handle kitchen demands, including standing and lifting
- Excellent communication and organizational skills
- Ability to work under pressure and resolve issues quickly
Job Qualifications
- High school diploma or GED
- Associate’s degree in Culinary Arts preferred
- 3+ years of relevant experience in food service
- Experience supervising teams, resources, and timelines
- Understanding of food service regulations, laws, and standards
- Certified Sous Chef credential or must obtain within one year if no associate’s degree
- ServSafe Food Protection Manager certification or ANSI approved equivalent required within 6 months
- Proven performance in previous roles
- Strong leadership, communication, and problem-solving skills
- Ability to work calmly under pressure and maintain high-quality service standards
Job Duties
- Supervise production staff in accordance with all departmental and hospital policies and procedures
- Ensure high quality of food, efficient production and service, including excellent sanitation in compliance with departmental sanitation standards
- Interact closely with key stakeholders such as Retail Manager and Executive Chef to assist in production planning and waste reduction
- Manage daily, weekly, and/or monthly reports and assist with cost reduction programs
- Research new techniques to improve food service operations and stay updated with industry trends
- Lead and supervise teams, train, mentor, and guide team members to ensure resources for task completion
- Perform other duties as assigned to meet departmental and institutional goals
- Maintain regular and predictable attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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