Sous Chef

Invited is a distinguished leader in the hospitality and service industry, recognized as the largest owner and operator of private clubs across the United States. Since its establishment in 1957, Invited has earned a reputation for fostering meaningful relationships and enhancing the lives of its members, guests, and over 17,000 employees. The company manages over 130 exclusive country clubs, city clubs, and athletic clubs. These clubs are renowned for offering first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fully equipped fitness centers. Invited’s commitment to delivering exceptional experiences is at the heart of its operations, with an inclusive culture that values teamwork, professionalism, and a dedication to excellence.

Invited is actively seeking a skilled Sous Chef to join its dynamic team. This pivotal role involves supporting the daily kitchen operations and ensuring the highest standards of culinary quality and presentation. The Sous Chef will oversee line cooks and kitchen staff, maintaining consistency in food preparation, cleanliness, and adherence to health and safety regulations. This position emphasizes leadership, teamwork, and the ability to contribute creatively to menu development while managing food production efficiently. Sous Chefs at Invited play a critical role in the member and guest dining experience, working under the Executive Chef or Executive Sous Chef to maintain operational excellence in all culinary aspects.

This full-time role demands flexibility, strong communication skills, and a proactive approach to managing kitchen activities. Key responsibilities include overseeing ala carte dining, private dining rooms, employee meals, and banquet services, all while managing food and labor costs and ensuring compliance with company policies. The role also involves hiring, training, scheduling, and supervising kitchen staff to uphold Invited’s standards of service and culinary excellence. The Sous Chef will handle inventory management, procure supplies, and participate in food and beverage meetings to align with the club’s objectives and maintain the guest experience at the highest level.

Candidates for this role should possess at least two years of experience in a similar culinary position, with a high school diploma or equivalent as the minimum educational requirement. Certification in health and sanitation, such as ServeSafe, is essential to this role. Physical stamina is required to perform various kitchen duties, including lifting heavy equipment, standing long hours, and working in diverse environmental conditions. Invited also values a commitment to continuous personal and professional growth, encouraging employees to maintain relevant certifications and engage in team activities.

Invited offers a competitive compensation package, with actual base pay adjusted according to skills, experience, education, and location. For full-time employees, a comprehensive benefits package is available, including medical, dental, and vision coverage, life insurance, disability insurance, a 401(k) retirement savings plan, and generous paid time off programs. The company fosters a positive work environment where professionalism and a commitment to excellence are paramount. Join Invited and be part of a rewarding career at one of the nation’s top private club operators, where your contribution directly impacts the satisfaction of members and guests and the success of the club community.