Sous Chef

Maggiano's Little Italy is a renowned restaurant brand known for its scratch-made Italian-American cuisine and warm, family-style hospitality. Rooted in the tradition of 1940s Little Italy dinner houses, Maggiano's offers an upscale yet approachable dining experience that brings people together to celebrate life's most meaningful moments, from anniversaries and graduations to everyday dinners that create lasting memories. The restaurant has established itself as a go-to destination for those seeking authentic Italian-American classics crafted with quality ingredients and served with genuine hospitality. Maggiano's commitment to excellence not only reflects in the food but also in the atmosphere that invites guests to enjoy a comfortable and memorable dining experience.

The role of Sous Chef at Maggiano's is pivotal to maintaining the kitchen's heartbeat and ensuring the highest standards of culinary quality. As the Sous Chef, you will lead the line and serve as a mentor to the kitchen team, including line cooks and prep cooks. This position requires close collaboration with the Executive Chef to uphold the restaurant’s culinary standards while guiding and developing emerging kitchen talent. At Maggiano's, the Sous Chef is more than just a kitchen leader; this role is a stepping stone toward growth and professional advancement within the culinary world. Many Executive Chefs at Maggiano's started their journey as Sous Chefs, highlighting the company’s dedication to nurturing leadership and passion for Italian-American cuisine. In addition to refining your culinary skills, you will have the opportunity to shape a high-performing team and directly influence the guest experience daily.

The Sous Chef will manage daily kitchen operations to ensure seamless service execution while maintaining Maggiano's food quality, consistency, and presentation standards. You will perform line checks to guarantee every dish meets expectations, manage food production and inventory effectively to minimize waste, and uphold stringent sanitation and food safety standards per health regulations. Being adaptable is also essential, as you may be required to step into various kitchen stations during high-volume periods to support the team. Collaboration with the leadership team to control food costs and drive operational excellence will be a key aspect of your responsibilities. This role demands a blend of culinary expertise, strong leadership, and commitment to creating a positive work environment and exceptional dining experience. Maggiano's Little Italy values workplace diversity and promotes an inclusive, fun, and dynamic culture where employees can thrive and enjoy their work. The Sous Chef position at the Durham, NC location offers not only a competitive salary but also the chance to be part of a reputable and growth-oriented culinary team dedicated to excellence in Italian-American cuisine and hospitality.