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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Career development opportunities
Equal opportunity employer
Job Description
Maggiano's Little Italy is a renowned restaurant brand known for its scratch-made Italian-American cuisine and warm, family-style hospitality. Rooted in the tradition of 1940s Little Italy dinner houses, Maggiano's offers an upscale yet approachable dining experience that brings people together to celebrate life's most meaningful moments, from anniversaries and graduations to everyday dinners that create lasting memories. The restaurant has established itself as a go-to destination for those seeking authentic Italian-American classics crafted with quality ingredients and served with genuine hospitality. Maggiano's commitment to excellence not only reflects in the food but also in the atmosphere that invites guests to... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead, train, and motivate a kitchen team
- knowledge of food safety, sanitation, and health code compliance
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment
- able to move throughout the restaurant and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead, train, and motivate a kitchen team
- knowledge of food safety, sanitation, and health code compliance
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment
- able to move throughout the restaurant and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations, ensuring seamless execution during service
- coach and develop line cooks, prep cooks, and kitchen teammates
- maintain food quality, consistency, and presentation standards across all menu items
- perform line checks to guarantee every dish meets Maggiano's specifications
- manage food production, prep lists, and inventory to minimize waste
- uphold sanitation and food safety standards in compliance with health regulations
- step into any kitchen station as needed to support the team during high-volume periods
- collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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