Sous Chef

Allister is a distinctively elevated neighborhood restaurant located in the vibrant heart of downtown Mercer Island. Known for its exceptional New American cuisine and classic craft cocktails, this establishment prides itself on fostering a warm and inviting community atmosphere. As a woman-owned business, Allister emphasizes thoughtful design and attention to detail, creating not only a space for enjoying great food and drink but also a place where guests and staff alike can feel a true sense of belonging. The restaurant’s commitment to quality is evident in every aspect, from its carefully curated menu to its dedication to excellent service. Allister values work-life balance and inclusiveness, cultivating a culture where teamwork and respect are paramount, making it an ideal workplace for culinary professionals passionate about hospitality and community.

The Sous Chef role at Allister offers a unique opportunity to join a dynamic and dedicated kitchen team under the leadership of Executive Chef Joel Childs. This position requires a passionate, talented, and hardworking culinary professional with excellent management skills and a commitment to culinary excellence. The Sous Chef will be instrumental in managing food costs, overseeing inventory, training and mentoring back-of-house staff, and ensuring consistent quality in food preparation and execution. As a key leader within the kitchen, the Sous Chef will help manage day-to-day operations across multiple service channels, including on-premise dining, catering, delivery, and special events, all while maintaining a supportive work environment.

This role demands a strong leader who can balance the challenges of a high-volume kitchen with a genuine passion for food and hospitality. The ideal candidate approaches work with a continuous improvement mindset and values collaboration with both coworkers and partners. Being the right hand to the Executive Chef, the Sous Chef must be adaptable, proactive, and ready to tackle real-time adjustments in a fast-paced environment. With opportunities for career advancement and growth, this position offers not only a competitive salary but also a chance to genuinely contribute to the success and community spirit of Allister. The establishment is committed to employee well-being, offering comprehensive benefits including health, dental, and vision insurance, paid sick time, dining discounts, and more, ensuring the Sous Chef feels valued and supported throughout their tenure.