Sous Chef

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Exact $81,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Sick Time Off

Dining Discounts

career advancement

growth potential

Job Description

Allister is a distinctively elevated neighborhood restaurant located in the vibrant heart of downtown Mercer Island. Known for its exceptional New American cuisine and classic craft cocktails, this establishment prides itself on fostering a warm and inviting community atmosphere. As a woman-owned business, Allister emphasizes thoughtful design and attention to detail, creating not only a space for enjoying great food and drink but also a place where guests and staff alike can feel a true sense of belonging. The restaurant’s commitment to quality is evident in every aspect, from its carefully curated menu to its dedication to excellent service. Allister... Show More

Job Requirements

Minimum 5 years of culinary management or lead kitchen experience
Ability to motivate and direct employees
Strong problem-solving abilities
Ability to work all kitchen stations
Flexible schedule including nights, weekends, and holidays
Ability to stand for long periods and lift 50 pounds
Knowledge of health and safety regulations
Current Food Handlers and ServSafe permits

Job Qualifications

Minimum 5 years of experience in high-volume, full-service BOH managerial or lead line roles such as Executive Chef, Sous Chef, or Chef de Cuisine
Experience in fine dining is a strong plus
Ability to motivate and direct staff while adhering to established standards
Skilled in adapting to changing restaurant needs
Problem-solving skills with creativity
Proficiency in all kitchen stations including sautee, grill, pantry, pastry, and prep
Results-driven with focus on efficiency and guest satisfaction
Excellent project management skills
Strong written and oral communication abilities
Flexible schedule accommodating nights, weekends, and holidays
Expertise in modern and classical New American cuisine
Knowledge of health and safety regulations
Current Food Handlers and ServSafe permits