Sous Chef

Pasadena, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $85,000.00 - $90,000.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Employee assistance program

Life insurance

Free on-site parking

Tuition Reimbursement

training program

employee discount

Complimentary dry cleaning

Complimentary employee meals

Job Description

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its exceptional service and dedication to creating unforgettable experiences for guests. With a rich history spanning several decades, Four Seasons has established itself as a leader in the premium hotel and resort industry, known for combining sophisticated elegance with genuine warmth and personalized care. The company operates a portfolio of premier properties worldwide, catering to travelers seeking both luxury and comfort in iconic city locations and breathtaking resort destinations. The brand’s commitment to quality is embodied by its employees, who are encouraged to push themselves to new heights and treat each other as they wish to be treated, fostering an enriching and supportive work environment.

The Four Seasons Hotel Los Angeles at Beverly Hills is a standout location that epitomizes the brand's dedication to luxury and authentic guest experiences. Situated in a sun-drenched urban oasis in the heart of Los Angeles, this hotel balances sophistication and vibrant city energy seamlessly. Guests can enjoy the serene resort-style pool, acclaimed Italian cuisine at Culina Ristorante, and rejuvenating spa services, all framed by the city’s most notable attractions such as the Hollywood Hills, Rodeo Drive, and world-class art museums. This hotel blends an exclusive residential feel with vibrant urban living, offering guests and residents a space to unwind, connect, and savor the unique spirit of Los Angeles.

The culinary team at Four Seasons Los Angeles is integral to delivering the hotel's signature hospitality. We are currently seeking an experienced Culinary Supervisor to join our dynamic kitchen staff. This leadership role is essential for maintaining the high standards of food quality, presentation, and sanitation that Four Seasons is known for. The Culinary Supervisor will guide a team of kitchen employees, ensuring a consistent culinary output and motivating the team to uphold the brand’s cultural and operational excellence. Responsibilities will include overseeing food production, assisting with recipe planning, controlling labor costs, maintaining compliance with sanitation regulations, and fostering collaboration across departments. This full-time position offers an attractive salary range of $85,000 to $90,000 per year, along with a comprehensive benefits package that supports employees' well-being and professional development.

At Four Seasons, the promise is to create lasting impressions through authentic connections with both guests and employees. As Culinary Supervisor, you will be part of a team that values creativity, warmth, and the relentless pursuit of quality. This role requires strong leadership skills, culinary expertise, and a passion for developing talent in a supportive and empowering environment. If you are a culinary professional with a minimum of six years of experience and a commitment to excellence, this opportunity provides a platform to grow your career within a prestigious and internationally respected hospitality brand.

Job Requirements

College graduate or culinary school graduate with experience
Six to eight years experience in culinary
Three plus years of experience in cooking and supervision
Reading, writing and oral proficiency in the English language
Good leadership, training, motivation and communication skills
Ability to work full-time with AM/PM shifts, holidays, and weekends
Compliance with sanitation and safety regulations
Ability to work harmoniously with team members

Job Qualifications

Six to eight years experience in culinary
Reading, writing and oral proficiency in the English language
Second language preferred
Three plus years of experience in cooking and supervision
College graduate or culinary school graduate with experience required
Good leadership, training, motivation and communication skills

Job Duties

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met
Assist in the planning and development of recipes, and ensure the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control
Ensure that sanitation standards as set forth by Four Seasons, local, state, and federal regulations are in compliance as well as the cleanliness and organization of the kitchen
Maintain control systems which will assure quality and portion consistency, monitor food shipments to ensure they meet established purchasing specifications as well and foster an awareness of the importance of food preparation and quality
Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
Work harmoniously and professionally with co-workers and supervisors