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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,000.00 - $52,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Meal allowance
Job Description
The Stella Hotel is a prestigious establishment known for its dedication to providing exceptional hospitality and culinary experiences. Nestled in an inviting location, The Stella Hotel has built a reputation for combining luxury with the warm, welcoming charm of a classic hotel. With its commitment to excellence, the hotel offers a broad range of services, including fine dining, comfortable accommodations, and memorable event hosting. The team at The Stella comprises passionate professionals who strive to create a unique and personalized experience for every guest. The hotel emphasizes quality, creativity, and service, making it a noteworthy destination for travelers and locals... Show More
Job Requirements
- Must be able to speak, read, write and understand the primary language(s) used in the workplace
- Must be able to read and write to facilitate communication
- Requires good communication skills, both verbal and written
- Must possess basic computational ability
- Must possess basic computer skills
- Knowledge of computer accounting programs, math skills as well as budgetary analysis capabilities required
- Thorough working knowledge of hot and cold food preparation
- Good working knowledge of accepted sanitation standards and applicable health codes
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes
- Thorough knowledge of food products, standard recipes and proper preparation
- Ability to supervise a staff and accomplish goals on a timely basis
- Ability to create recipes and support material, i.e., recipe cards, descriptions, and pictures, and to read and visualize same
- Extensive knowledge of the hotel, its services and facilities
- Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations including Title VII, Equal Pay Act, Pregnancy Discrimination Act, FLSA, ADA, OSHA, FMLA, NLRA
Job Qualifications
- High school or equivalent education required
- Culinary or Apprenticeship Program preferred
- Minimum of two years experience as a Sous Chef in a similar size operation
- Ability to obtain and/or maintain any government required licenses, certificates or permits
Job Duties
- Select, train and supervise kitchen staff in the proper preparation of menu items, equipment and safety measures
- Evaluate performance, give guidance and discipline as necessary to promote quality products
- Visually inspect, select and use only the freshest fruits, vegetables, meats, fish, fowl and other food products of the highest standard in the preparation of all menu items
- Prepare requisitions for supplies and food items for production in workstation
- Schedule culinary staff so that proper coverage is maintained while keeping payroll costs in line
- Monitor to ensure proper receiving, storage (including temperature setting) and rotation of food products to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers
- Write, maintain and update all menu specifications, recipes and pictures, production forecasts, and ensure same are being followed
- Observe production flow and make adjustments to adhere to control procedures for cost and quality
- Check that all kitchen equipment is clean and in proper working condition and write work tickets for repairs
- Adhere to all applicable Standard Operating Procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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