You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $73,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health savings account
Flexible spending account
Life insurance
Disability insurance
accident insurance
critical illness coverage
Hospital Indemnity coverage
Identity Theft Protection
Adoption assistance
Job Description
Sodexo Live! is a leading event management and hospitality company known for creating exceptional experiences at some of the world's most prestigious venues. With a focus on crafting unforgettable moments for fans, visitors, guests, and team members alike, Sodexo Live! goes beyond traditional job roles, offering career paths where no two days are the same. The company's collaborative and dynamic work environment encourages team members to bring their unique personality, background, and passion to their roles, fostering a culture of creativity and excellence. Sodexo Live! prioritizes employee growth and success by providing comprehensive support and resources that empower their workforce... Show More
Job Requirements
- Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise
- must be able to lift up to 50 pounds
- must be able to maneuver in an often tightly-quartered environment
- hours may be extended or irregular to include nights, weekends and holidays
Job Qualifications
- Three plus years of professional kitchen experience with at least one year in a supervisory role
- experience managing high-volume catering events
- culinary degree or equivalent experience preferred
- previous management experience in a unionized food and beverage environment preferred
- strong knowledge of food safety, kitchen operations, and production
- ability to lead and mentor staff with professionalism and accountability
- flexible availability including evenings, weekends, holidays, and event days
Job Duties
- Assist the Executive Chef with daily kitchen operations
- supervise and train union line cooks, prep staff, and utility workers
- ensure all food is prepared to specifications, portion control, and presentation standards
- maintain compliance with health, sanitation, and safety standards
- monitor food and labor costs to align with budgetary goals
- oversee kitchen cleaning schedules, equipment maintenance, and inventory management
- provide input on menu development, specials, and seasonal offerings
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: