Sous Chef

Henrico Doctors' Hospital, established in 1974, is a 340-bed community hospital providing specialized medical care in cardiology, gastroenterology, neurology, oncology, physical therapy, women's services, and a 24/7 emergency department. Operated by HCA Healthcare, a leading healthcare organization, Henrico Doctors' Hospital consists of three community campuses - Henrico, Parham, and Retreat Doctors' Hospitals, along with Hanover Emergency Center. The hospital was envisioned and founded by independent physicians committed to delivering high-quality care in an accessible community setting, and it remains dedicated to offering patients the best medical services and compassionate care possible. HCA Healthcare prides itself on fostering a culture where colleagues are valued team members who contribute to a respectful and collaborative workplace environment.

The role of Sous Chef at Henrico Doctors' Hospital is a key leadership position within the food service department, focusing on overseeing daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria, and Catering services. This position requires an individual with strong culinary expertise and leadership capabilities to ensure all food items meet rigorous standards of quality, safety, and sanitation, consistent with HACCP and regulatory agency guidelines. The Sous Chef will be responsible for supervising staff, assisting in hiring, counseling, coaching, and developing team members, as well as maintaining accurate staff documentation including evaluations and disciplinary records.

In addition to operational oversight, the Sous Chef will collaborate with the team to develop menus for various dining services and special catering events, ensuring that culinary offerings are appealing, nutritious, and aligned with patient and guest needs. The role also includes coordinating large catered functions, managing employee attendance and timekeeping through systems like KRONOS, and promoting exceptional patient interactions that support the hospital's commitment to unparalleled patient service. This position involves working in a dynamic, high-volume food service environment within a healthcare setting, offering an opportunity to apply culinary leadership skills in a meaningful and impactful way.

HCA Healthcare supports its employees by offering a comprehensive total rewards package that promotes health, career growth, and financial wellbeing. The benefits program includes medical, dental, vision, prescription drug plans, and behavioral health services, along with support resources such as counseling and telemedicine. Employees have access to generous paid time off, family leave, disability coverage, and retirement savings plans with employer matching contributions. Additionally, education assistance programs, employee stock purchase options, and various financial and personal support services are available, reflecting HCA Healthcare’s commitment to nurturing its workforce.

This is a full-time opportunity at Parham Doctors' Hospital, part of the Henrico Doctors' system. Candidates interested in advancing their culinary career within a respected healthcare organization that values compassion, quality, and teamwork are encouraged to apply. The hiring process involves prompt review of applications, with qualified candidates contacted directly for further consideration. Henrico Doctors' Hospital and HCA Healthcare are equal opportunity employers committed to diversity and inclusion in the workplace.