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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
prescription drug coverage
Paid Time Off
paid family leave
short-term disability
long-term disability
401(k) plan with employer match
Employee stock purchase plan
Tuition Assistance
Employee assistance program
legal counseling
Identity Theft Protection
Job Description
Henrico Doctors' Hospital, established in 1974, is a 340-bed community hospital providing specialized medical care in cardiology, gastroenterology, neurology, oncology, physical therapy, women's services, and a 24/7 emergency department. Operated by HCA Healthcare, a leading healthcare organization, Henrico Doctors' Hospital consists of three community campuses - Henrico, Parham, and Retreat Doctors' Hospitals, along with Hanover Emergency Center. The hospital was envisioned and founded by independent physicians committed to delivering high-quality care in an accessible community setting, and it remains dedicated to offering patients the best medical services and compassionate care possible. HCA Healthcare prides itself on fostering a culture where... Show More
Job Requirements
- Associates Degree in Culinary Arts or related field preferred
- Minimum of 3-5 years professional culinary leadership experience
- Knowledge of HACCP and regulatory agency food safety standards
- Effective supervisory and team leadership skills
- Experience in menu development and catering coordination
- Ability to document staff records accurately
- Food Service Manager’s Certification within 90 days of hire
Job Qualifications
- Associates Degree in Culinary Arts from an accredited program preferred
- Associates Degree or Technical Degree in a related field preferred
- Minimum of 3-5 years professional culinary leadership experience in high volume, fine dining restaurant, country club, hotel, or healthcare organization
- Comprehensive knowledge of food and catering trends focusing on quality, sanitation, production, and presentation
- Food Service Manager’s Certification required within 90 days of hire
Job Duties
- Oversee daily food production operations for Patient Food Service, Physicians Dining Room, Cafeteria, and Catering
- Ensure all food items are prepared, served, and stored according to HACCP and regulatory standards
- Maintain high quality, safety, and sanitation standards
- Supervise, hire, counsel, coach, and develop staff
- Document staff records including evaluations and disciplinary actions
- Assist with menu development for various dining services and catered events
- Coordinate large catered functions and monitor employee attendance and overtime using KRONOS
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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