Sous Chef

Maggiano's Little Italy, located in Oak Brook, Illinois, is a renowned full-service Italian-American restaurant known for its scratch-made classics and warm family-style hospitality. Established with roots dating back to the 1940s Little Italy dinner houses, Maggiano's has created a unique blend of timeless recipes, quality ingredients, and genuine hospitality that provides an upscale yet approachable dining experience. The restaurant serves as a destination for many of life’s significant moments including anniversaries, graduations, and everyday dinners that transform into lasting memories. Maggiano's commitment to delivering "approachable elegance" is evident in every aspect of the guest experience, from the carefully crafted menu to the welcoming atmosphere.

The role of the Sous Chef at Maggiano's is central to the kitchen's operation and embodies the heartbeat of this culinary establishment. This position offers an excellent opportunity for culinary professionals who are passionate about Italian-American cuisine and hospitality to grow and refine their skills in a supportive and dynamic environment. The Sous Chef is responsible for leading daily kitchen operations, mentoring and developing the kitchen team, and upholding the highest standards of food quality, consistency, and presentation. Working closely with the Executive Chef, the Sous Chef plays a vital role in maintaining the culinary excellence Maggiano's is known for while contributing to the professional development of team members.

This role is more than just a job; it is a career path that offers advancement opportunities, with many of the restaurant’s Executive Chefs having started as Sous Chefs. The Sous Chef at Maggiano's is expected to lead by example, ensuring flawless service during peak hours, managing food production and inventory effectively, and maintaining a clean, safe, and sanitary kitchen environment. The position demands a flexible and hands-on leader who can step into any kitchen station when needed and collaborate with leadership to control food costs and drive operational success. This role not only emphasizes culinary skills but also leadership, team building, and a commitment to creating memorable guest experiences every day. Maggiano's values diversity and inclusiveness in the workplace, fostering a happy and productive work environment where employees can thrive.