You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development programs
employee recognition programs
Job Description
Maggiano's Little Italy, located in Oak Brook, Illinois, is a renowned full-service Italian-American restaurant known for its scratch-made classics and warm family-style hospitality. Established with roots dating back to the 1940s Little Italy dinner houses, Maggiano's has created a unique blend of timeless recipes, quality ingredients, and genuine hospitality that provides an upscale yet approachable dining experience. The restaurant serves as a destination for many of life’s significant moments including anniversaries, graduations, and everyday dinners that transform into lasting memories. Maggiano's commitment to delivering "approachable elegance" is evident in every aspect of the guest experience, from the carefully crafted menu... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead, train, and motivate a kitchen team
- knowledge of food safety, sanitation, and health code compliance
- flexibility to work evenings, weekends, and holidays as needed
- able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong command of Italian-American cuisine and classic cooking techniques
- proven ability to lead, train, and motivate a kitchen team
- knowledge of food safety, sanitation, and health code compliance
Job Duties
- Lead daily kitchen operations, ensuring seamless execution during service
- coach and develop line cooks, prep cooks, and kitchen teammates
- maintain food quality, consistency, and presentation standards across all menu items
- perform line checks to guarantee every dish meets Maggiano's specifications
- manage food production, prep lists, and inventory to minimize waste
- uphold sanitation and food safety standards in compliance with health regulations
- step into any kitchen station as needed to support the team during high-volume periods
- collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: