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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Paid holidays
Career Development
Job Description
Maggiano's Little Italy is an acclaimed Italian-American restaurant located in Boston, Massachusetts, known for its scratch-made classic dishes and warm, family-style hospitality. Rooted in the traditions of the 1940s Little Italy dinner houses, Maggiano's has successfully blended time-tested recipes with high-quality ingredients and a genuine approach to service that they call "approachable elegance." This unique blend provides guests with an upscale dining experience without pretense, making it a destination for some of life's most meaningful celebrations such as anniversaries, graduations, and daily dinners that turn into lasting memories. Maggiano's commitment to culinary craft and memorable experiences truly sets it apart... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- Strong understanding of Italian-American cuisine and cooking techniques
- Proven leadership and team management skills
- Knowledge of food safety sanitation and health regulations
- Flexibility to work evenings weekends and holidays
- Physical ability to perform in a dynamic kitchen environment including lifting up to 30 lbs
- Commitment to maintaining high quality food standards and kitchen cleanliness
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead train and motivate a kitchen team
- Knowledge of food safety sanitation and health code compliance
- Flexibility to work evenings weekends and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment
- Able to move throughout the restaurant retrieve items from shelves and storage areas and transport supplies weighing up to 30 lbs with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations ensuring seamless execution during service
- Coach and develop line cooks prep cooks and kitchen teammates
- Maintain food quality consistency and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production prep lists and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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