Sous Chef

Maggiano's Little Italy is an acclaimed Italian-American restaurant located in Boston, Massachusetts, known for its scratch-made classic dishes and warm, family-style hospitality. Rooted in the traditions of the 1940s Little Italy dinner houses, Maggiano's has successfully blended time-tested recipes with high-quality ingredients and a genuine approach to service that they call "approachable elegance." This unique blend provides guests with an upscale dining experience without pretense, making it a destination for some of life's most meaningful celebrations such as anniversaries, graduations, and daily dinners that turn into lasting memories. Maggiano's commitment to culinary craft and memorable experiences truly sets it apart as a welcoming establishment for both guests and employees alike.

The role of Sous Chef at Maggiano's is central to the restaurant’s kitchen operations and guest satisfaction. This position is designed for passionate culinary professionals who want to be the heartbeat of the kitchen, leading line cooks, mentoring team members, and ensuring every plate leaving the kitchen exemplifies the highest standards of quality and consistency. Reporting to the Executive Chef, the Sous Chef plays a key part in upholding Maggiano's culinary standards while helping develop the next generation of kitchen leaders. This opportunity is not just a job but a career path, with numerous Executive Chefs at Maggiano's having started their culinary journey in this position.

In this role, Sous Chefs will oversee daily kitchen activities, ensuring smooth and efficient service, coach and develop kitchen staff to elevate their skills, manage food preparation, inventory, and waste control, and maintain strict compliance with food safety and sanitation regulations. The position also involves hands-on work, stepping into any kitchen station during busy periods to support the team and collaborating with management to optimize food costs and operational performance. This job demands flexibility, leadership acumen, and a deep passion for Italian-American cuisine. Offering an annual salary range of $65,000 to $70,000, this full-time position is based at 4 Columbus Ave, Boston, MA 02116, a vibrant and historic neighborhood that complements the restaurant's ambiance and heritage. Maggiano's also prides itself on being an Equal Opportunity and e-Verify Employer, fostering a diverse, inclusive, and happy workplace environment where employees are encouraged to grow and excel.