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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $80,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
workplace diversity
Equal opportunity employer
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant brand celebrated for its authentic Italian-American cuisine and warm, family-style hospitality. Established with roots tracing back to the 1940s Little Italy dinner houses, Maggiano's blends time-honored recipes with quality ingredients to create memorable dining experiences. The restaurant is dedicated to providing an approachable elegance where guests can enjoy upscale dining without pretense. Maggiano's has earned a reputation as a favored venue for significant life celebrations such as anniversaries and graduations, as well as everyday meals that leave lasting impressions. With a commitment to culinary craft and exceptional service, Maggiano's is a destination that... Show More
Job Requirements
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead, train, and motivate a kitchen team
- Knowledge of food safety, sanitation, and health code compliance
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- Strong command of Italian-American cuisine and classic cooking techniques
- Proven ability to lead, train, and motivate a kitchen team
- Knowledge of food safety, sanitation, and health code compliance
- Flexibility to work evenings, weekends, and holidays as needed
- Able to perform essential job functions in a dynamic restaurant environment, which may include exposure to varying temperatures, noise levels, and peak-hour demands
- Able to move throughout the restaurant, retrieve items from shelves and storage areas, and transport supplies weighing up to 30 lbs, with or without reasonable accommodation
Job Duties
- Lead daily kitchen operations, ensuring seamless execution during service
- Coach and develop line cooks, prep cooks, and kitchen teammates
- Maintain food quality, consistency, and presentation standards across all menu items
- Perform line checks to guarantee every dish meets Maggiano's specifications
- Manage food production, prep lists, and inventory to minimize waste
- Uphold sanitation and food safety standards in compliance with health regulations
- Step into any kitchen station as needed to support the team during high-volume periods
- Collaborate with leadership to control food costs and drive operational excellence
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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