Sous Chef

Maggiano's Little Italy is a renowned restaurant brand celebrated for its authentic Italian-American cuisine and warm, family-style hospitality. Established with roots tracing back to the 1940s Little Italy dinner houses, Maggiano's blends time-honored recipes with quality ingredients to create memorable dining experiences. The restaurant is dedicated to providing an approachable elegance where guests can enjoy upscale dining without pretense. Maggiano's has earned a reputation as a favored venue for significant life celebrations such as anniversaries and graduations, as well as everyday meals that leave lasting impressions. With a commitment to culinary craft and exceptional service, Maggiano's is a destination that honors tradition while embracing innovation in its kitchen and hospitality.

The role of Sous Chef at Maggiano's Little Italy in San Jose, CA, offers an exciting opportunity for culinary professionals passionate about Italian-American cuisine to grow and excel. As the heartbeat of the kitchen, the Sous Chef leads daily kitchen operations, mentors and develops the cooking team, and upholds the high standards for food quality, consistency, and presentation that Maggiano's is known for. Partnering closely with the Executive Chef, the Sous Chef plays a crucial role in maintaining the kitchen's operational excellence and fostering a team-oriented environment focused on delivering extraordinary guest experiences.

This full-time role offers a salary range of $65,000 to $80,000 per year and is located at 3055 Olin Ave., Suite 1000, San Jose, CA 95128. The position demands flexibility with working hours, including evenings, weekends, and holidays, to support the dynamic nature of restaurant service. The Sous Chef will engage in a variety of duties such as managing food production, monitoring inventory to reduce waste, performing quality checks, and ensuring compliance with health and safety standards. This position also requires the ability to step into various kitchen stations as needed to assist the team during peak periods.

Maggiano's values the career advancement of its team members, recognizing that many Executive Chefs began their journey as Sous Chefs within the company. The Sous Chef role is more than just a job; it is a pathway to professional growth and leadership development within a thriving and respected restaurant brand. Maggiano's is committed to creating a diverse and inclusive workplace where employees can thrive, contribute to their fullest potential, and enjoy a fulfilling career in hospitality. If you are passionate about delivering exceptional Italian-American cuisine and eager to lead a motivated team in a fast-paced, high-quality kitchen environment, this is the perfect opportunity to join the Maggiano's family and make a meaningful impact every day.