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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Tribute Portfolio is a vibrant family of independent hotels that stand out through their unique character, captivating design, and commitment to delivering authentic guest experiences. These hotels connect deeply with their surrounding communities, showcasing individual brand identities while benefiting from the support and resources of Marriott International. With a dedication to fostering a culture of creativity, collaboration, and excellence, Tribute Portfolio offers employees the opportunity to be part of a dynamic global team that nurtures growth and encourages individuals to become the best versions of themselves. The group prides itself on celebrating diversity, embracing innovation, and providing a working environment... Show More
Job Requirements
- High school diploma or equivalent
- Several years of experience in a professional kitchen environment
- Prior leadership or supervisory experience in a culinary setting
- Familiarity with food safety regulations and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Capacity to perform physical tasks associated with kitchen work
- Strong organizational and multitasking skills
Job Qualifications
- Proven experience in kitchen management or culinary leadership
- Strong knowledge of food safety and sanitation standards
- Excellent culinary skills with the ability to prepare a wide variety of dishes
- Effective leadership and team management abilities
- Strong communication and interpersonal skills
- Capability to manage budgets and control food costs
- Ability to develop creative menu concepts and food presentations
Job Duties
- Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures
- Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily
- Assists Executive Chef with all kitchen operations and preparation
- Prepares and cooks foods of all types, either on a regular basis or for special guests or functions
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Assists in determining how food should be presented and creates decorative food displays
- Maintains purchasing, receiving and food storage standards
- Ensures compliance with food handling and sanitation standards
- Performs all duties of kitchen managers and employees as necessary
- Recognizes superior quality products, presentations and flavor
- Ensures compliance with all applicable laws and regulations
- Follows proper handling and right temperature of all food products
- Operates and maintains all department equipment and reports malfunctions
- Checks the quality of raw and cooked food products to ensure that standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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