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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401k plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
BARna is shorthand for Barcelona, Spain. BARna is an innovative hospitality concept where global soccer culture seamlessly blends with a high-energy Spanish tapas bar experience. Rooted in the rich traditions of Barcelona, this venue is designed specifically for a next-generation audience seeking a dynamic and social environment. BARna merges live and classic match viewing with a robust tapas-style menu and an extensive beverage program, all housed within a layered setting that encourages all-day engagement and frequent visits.
Unlike a traditional sports bar, BARna operates as a comprehensive eatertainment platform where hospitality, competition, and social interaction intersect. Its expansive 10,000-square-foot v... Show More
Unlike a traditional sports bar, BARna operates as a comprehensive eatertainment platform where hospitality, competition, and social interaction intersect. Its expansive 10,000-square-foot v... Show More
Job Requirements
- culinary degree or equivalent experience
- minimum 3 years of professional kitchen experience
- experience in upscale restaurant kitchens
- ability to work flexible hours including nights and weekends
- strong organizational skills
- capacity to lead a team
- excellent communication skills
Job Qualifications
- culinary degree or equivalent professional experience
- previous experience as a sous chef or in a leadership kitchen role
- expertise in Spanish or Mediterranean cuisine
- strong leadership and communication skills
- ability to work in a fast-paced environment
- knowledge of food safety regulations
- creativity in menu development
Job Duties
- support the executive chef in menu development
- oversee kitchen management and daily operations
- lead culinary service to maintain quality standards
- ensure consistency and excellence in every dish
- manage kitchen staff and coordinate workflow
- maintain sanitation and safety standards
- assist with inventory and cost control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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