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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $37.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
vision coverage
prescription plan
401k Retirement Plan
Job Description
The Daily Catch is a renowned family-owned Sicilian seafood and pasta institution that was founded in 1973 in Boston's historic North End. Known for its authentic East Coast flavors and exceptional craftsmanship, The Daily Catch has built a strong reputation over nearly 50 years with three restaurants based in Boston as well as a seafood wholesale business. Bringing that same dedication to quality and authenticity to the West Coast, the company is excited to open its first California restaurant in Pasadena in the spring of 2026. This new location will feature an 80-seat dining space and serve fresh New England... Show More
Job Requirements
- 5-7 years of professional kitchen experience
- prior leadership experience as a sous chef or senior line cook
- familiarity with seafood and italian cuisine
- ability to manage high-volume kitchen operations
- excellent communication and organizational skills
- capacity to work flexible hours including nights, weekends, and holidays
- strong teamwork and leadership abilities
Job Qualifications
- 5-7 years of kitchen experience, including leadership roles (sous chef or senior line cook)
- experience with seafood and italian cuisine preferred
- strong understanding of high-volume, full-service operations
- solid leadership, communication, and organizational skills
- ability to work under pressure and support team success
- flexible schedule including nights, weekends, and holidays
Job Duties
- support all back-of-house operations: prep, service, sanitation, and safety
- assist in leading and mentoring a professional kitchen team
- execute all menu items with precision and authenticity
- support inventory management, food costing, and vendor coordination
- help develop and execute seasonal specials using east coast seafood and california ingredients
- ensure adherence to brand standards for quality, presentation, and hospitality
- step in to lead the kitchen in the absence of the head chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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