Sous Chef

HMSHost is a renowned global hospitality company known for its commitment to exceptional service and providing a dynamic work environment. With a widespread presence in airports, travel plazas, and high-traffic venues worldwide, HMSHost specializes in food and beverage services while emphasizing customer satisfaction and employee growth. The company is dedicated to fostering a culture of trust, loyalty, and belonging among its associates, offering competitive wages, comprehensive benefits, and opportunities for career advancement. Working at HMSHost means being part of a team that acts as ambassadors of their cities, ensuring travelers feel welcomed and comfortable on their journeys. HMSHost values its people and invests in their development through training, tuition reimbursement, and career growth programs, making it an ideal workplace for those passionate about hospitality and leadership.

The Sous Chef role at HMSHost is a pivotal position responsible for supporting the day-to-day kitchen operations, managing food production processes, and overseeing the kitchen staff. This position requires collaboration with the Restaurant Chef to maintain high standards of food quality, safety, and operational efficiency. The Sous Chef assists with menu planning, inventory control, and cost management, ensuring that all meals are prepared to company standards while maximizing sales and profits. In addition to culinary skills, this role demands strong leadership to supervise kitchen teams, handle scheduling, resolve issues, and motivate staff effectively. The ideal candidate will bring a blend of culinary expertise, team management, and a passion for maintaining sanitary and safe environments in compliance with HACCP and Serve Safe Management standards. This exempt-level position offers a salary range from $54,847 to $64,525 per year, reflecting the significance and responsibilities associated with the role. Beyond the immediate tasks, the Sous Chef plays an essential part in personnel decisions such as hiring, promotion, and disciplinary actions, all aimed at maintaining a positive and productive workplace. By joining HMSHost, the Sous Chef becomes part of an inclusive employer that prides itself on equal opportunity and a drug-free workplace, embracing diversity across all protected characteristics. This role blends the artistry of cooking with operational management, making it a rewarding career path in the hospitality industry for those eager to grow and excel in a supportive environment.