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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
Career progression
Professional Development
Job Description
Elena James is the latest restaurant concept from renowned restauranteurs Colin McClimans and Danilo Simic, soon to open in the vibrant Chevy Chase neighborhood. This Casual American restaurant is the newest addition to the successful team behind Nina May and Opal, bringing a fresh and inviting dining experience that highlights seasonality and sustainability. Elena James prides itself on being a welcoming neighborhood eatery where guests can enjoy high-quality American cuisine in a relaxed and friendly atmosphere. The restaurant is part of a growing group that values career progression and professional development, making it an excellent place for committed hospitality professionals... Show More
Job Requirements
- Career-minded
- looking to stay in one place for a longer period of time and grow with the company
- passion for food and beverage
- willingness to learn and develop professionally
- strong leadership abilities
- ability to work in a fast-paced environment
- excellent multitasking skills
- commitment to maintaining health and safety standards
- ability to work collaboratively with team members
- flexibility to cover all kitchen stations as needed
Job Qualifications
- Minimum of four years of experience in industry leading kitchens
- strong attention to detail and a need to work clean
- experience organizing food storage over multiple cooling units and dry storage
- experience taking, submitting, and maintaining inventory
- experience managing multiple people in a kitchen setting organized around both short term and long term goals
- California Food Handler’s Certification
- Manager’s Certification is a plus
- knowledge of advanced cooking techniques and how to use a variety of commercial cooking devices
- great attitude and personal integrity
Job Duties
- Influentially lead a team while working collaboratively with Executive Chef to execute dishes and assist menu development
- produce consistent, quality dishes in a fast-paced environment
- provide a positive influence to the team and coverage or assistance to all stations as needed
- work well under pressure while also creating a welcoming work environment that increases staff morale
- ability to multitask, watch wastage, cooking temps and quality to reduce additional costs
- assist with inventory to support the kitchen operating at a sustainable food cost
- maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards
- maintain a safe environment for all Team Members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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