You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $62,000.00 - $68,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
term life insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
The Westin Alexandria Old Town is a distinguished hotel located in Alexandria, Virginia, owned and operated by Aimbridge Hospitality, an independent franchisee. This establishment is known for providing exquisite hospitality services and an exceptional guest experience. As part of Aimbridge Hospitality's portfolio, The Westin Alexandria Old Town upholds high standards of service, cleanliness, and guest satisfaction, all while operating under the framework of the franchisee that independently manages employment policies, staffing, compensation, and benefits. The hotel's commitment to excellence is reflected in its welcoming atmosphere, luxurious accommodations, and varied culinary offerings, making it a celebrated destination for both leisure and... Show More
Job Requirements
- bachelor's degree
- 2 to 4 years of relevant culinary experience
- ability to lead and mentor a kitchen team
- effective communication skills
- proficiency in managing food costs and inventory
- creativity in menu design and food presentation
- capability to maintain kitchen safety and cleanliness
- willingness to work overtime as an eligible manager
Job Qualifications
- bachelor's degree in culinary arts or related field
- 2 to 4 years of experience in a high volume, full service restaurant
- demonstrated leadership and team management skills
- strong communication and decision making abilities
- expertise in kitchen budgeting and inventory control
- ability to create appealing banquet menus and presentations
- knowledge of food safety and sanitation standards
Job Duties
- welcome every guest with a big smile and maintain high chef standards
- lead, motivate, train, and guide the kitchen team to success
- manage kitchen budgets, inventory, and food costs with precision
- create and design banquet menus and food presentations for plating and buffets
- ensure the kitchen remains clean, safe, and organized at all times
- collaborate with the team to minimize waste and maximize ingredient use
- uphold Aimbridge Hospitality’s standards for smooth and safe hotel operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: