Sous Chef

Buffalo, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $22.72

Work Schedule

Fixed Shifts

Benefits

Health Insurance

Paid holidays

Vacation and Sick Time

Free Meals

set schedule

Job Description

University at Buffalo (UB) Campus Dining is a dynamic and well-established dining service provider dedicated to delivering exceptional food experiences across the university's campuses. As part of a comprehensive dining program, UB Campus Dining strives to create an inviting environment that not only fuels students, faculty, and staff but also adds value through quality, diversity, and excellent service. UB Campus Dining operates multiple dining locations that cater to a diverse campus community, offering an extensive range of food options including healthy and specialty selections that emphasize freshness and sustainability. The organization is recognized for its commitment to food safety, sanitation,... Show More

Job Requirements

minimum 5 years high-volume professional cooking experience
ability to demonstrate knife-handling skills
knowledge of kitchen equipment
experience directing work assignments
ability to follow standardized recipes
ability to maintain kitchen workstations
experience maintaining production and usage records
knowledge of safe food handling and sanitation
ability to prioritize tasks in high-volume environment
ability to work independently and as part of a team
excellent customer service
proficiency in English and math
maintain professional appearance and hygiene
reliable transportation and attendance
pass cook 1 screening test

Job Qualifications

minimum 5 years of high-volume professional cooking experience
knowledge of thickening techniques, soup and sauce classification, sautée, stir fry, pan frying, deep frying, grilling, broiling, roasting, steaming, braising, stewing, cold food production, and garnishing
proficiency with kitchen equipment including grills and deep fryers
strong knife-handling skills
experience in directing work assignments
ability to follow standardized recipes
experience organizing kitchen workstations
knowledge of safe food handling and sanitation
ability to prioritize and execute tasks efficiently
excellent customer service skills
proficiency in English and math
professional appearance and demeanor