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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Full time benefits
Meals included
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Medical
Dental
Vision
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
And choice auto and home program
Job Description
Missouri State University, located in Springfield, MO, is a well-established educational institution committed to fostering academic excellence and providing high-quality services to its community. Renowned for its vibrant campus life and comprehensive educational programs, Missouri State University also emphasizes the importance of excellent food service management to support students, faculty, and staff. As part of this commitment, the university offers a dynamic and inclusive working environment for food service professionals seeking to contribute meaningfully to campus life. The university supports a culture of growth, empowerment, and teamwork, making it an ideal workplace for experienced culinary professionals who are passionate about... Show More
Job Requirements
- Three years of prior supervisor experience required
- Three years of prior cook and/or chef experience required
- Large scale kitchen experience a plus
- Open availability including some nights and weekends
- Ability to comply with all food safety and sanitation regulations
- Ability to perform physical tasks required in a kitchen environment
Job Qualifications
- Three years of prior supervisor experience
- Three years of prior cook and/or chef experience
- Experience in large-scale kitchen environments is a plus
- Strong leadership and team management skills
- In-depth knowledge of food safety and sanitation standards
- Excellent communication and customer service skills
- Ability to work varied shifts including nights and weekends
Job Duties
- Cook and prepare food following approved recipes and production standards
- Ensure all deadlines are met based on production orders
- Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and disciplinary actions
- Store food in designated areas following all corporate, state and federal food safety and sanitation procedures
- Ensure proper food handling, presentation, portion control and maintenance of appropriate serving temperatures
- Maintain sanitation of equipment, supplies and utensils
- Clean workstation thoroughly before leaving area
- Keep display equipment clean and free of debris during meal service
- Interact with customers to resolve complaints in a friendly, service-oriented manner
- Relay relevant information directly to supervisor
- Demonstrate complete understanding of daily menu items and accurately explain them to associates and customers
- Monitor inventory and deliveries of product and supplies
- Track product production, consumption and waste
- Inform supervisor when supplies or product are low
- Perform other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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