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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $75,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
Health Insurance
Partner benefits
401(k)
Employee assistance program
Paid Time Off
Vision Insurance
Job Description
Beatrix is a vibrant neighborhood coffeehouse, restaurant, and meeting place that offers a welcoming environment for locals and visitors alike. Known for its healthy yet delicious menu options alongside in-house pastries and signature cookies, Beatrix combines the art of great food with community connection. This establishment is committed to providing an exceptional dining experience through quality ingredients, innovative culinary offerings, and outstanding customer service. Beatrix is part of the Lettuce Entertain You restaurant group, a culinary-driven company with a long-standing reputation for excellence and a deep commitment to nurturing its team members. With over 130 locations, Lettuce Entertain You focuses... Show More
Job Requirements
- High school diploma or equivalent
- 2 years of sous chef experience
- Strong leadership skills
- Ability to manage kitchen operations efficiently
- Knowledge of food safety and sanitation standards
- Ability to perform physical tasks including lifting up to 50 pounds
- Flexibility to work varied shifts including early mornings, late nights and weekends
- Excellent communication skills
Job Qualifications
- 2-3 years of sous chef experience in a full-service restaurant
- Ability to lead and manage the kitchen staff
Job Duties
- Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams
- Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift
- Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
- Perform regular line checks throughout the day to ensure quality of all menu items
- Purchase and order food product and supplies for the restaurant including daily product order
- Assist with tracking and controlling food cost
- Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
- Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- Model and promote teamwork across all teams
- Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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