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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $75,000.00 - $85,000.00
Work Schedule
Standard Hours
Job Description
Mediterraneo is a prestigious fine dining restaurant renowned for its innovative Mediterranean cuisine and exceptional dining experience. Established with the vision to deliver authentic flavors blended with modern culinary techniques, Mediterraneo prides itself on sourcing fresh, high-quality ingredients and crafting dishes that captivate the senses. The restaurant has built a strong reputation for excellence in food quality, presentation, and outstanding guest service. With a welcoming ambiance, attentive staff, and a commitment to culinary artistry, Mediterraneo continues to be a favored spot for food enthusiasts seeking a memorable dining experience.
We are currently seeking a dedicated and skilled Sous... Show More
We are currently seeking a dedicated and skilled Sous... Show More
Job Requirements
- Four years of management experience as a restaurant chef or sous chef
- Food safety and manager certification
- Customer and client focus with expertise in food product, presentation, quality and preparation and menu concept and design
- Ability to read and interpret safety rules and instructions
- Ability to perform arithmetic computations including add, subtract, multiply, and divide
- Ability to compute rate, ratio, and percent
- Ability to solve practical problems with limited standardization.
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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