Sous Chef

Baton Rouge, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $48,000.00 - $64,800.00

Work Schedule

Standard Hours

Benefits

401k

Health Insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

long-term disability

Job Description

Dividend Restaurant Group (DRG) is a prominent leader in the hospitality industry, renowned for its strong foundation rooted in the character of its team, versatility of its systems, and disciplined execution. Established with a vision to consistently create value for all stakeholders, DRG operates with a guest-first and team-focused philosophy. The company has an impressive track record of revitalizing iconic restaurant brands while nurturing growth and innovation. Based in Denver, DRG leverages an industry-leading platform to bring together some of the country’s best-known dining establishments, positioning itself for continued expansion and success within the competitive restaurant sector. Their core principle... Show More

Job Requirements

Minimum 2 years of Sous Chef experience in upscale casual or fine dining environment
Strong broiler skills
Experience in steakhouse preferred
Ability to work flexible hours including evenings and weekends
High school diploma or equivalent
Ability to work in fast-paced kitchen environment
Food safety knowledge

Job Qualifications

Minimum 2 years of experience as a Sous Chef in upscale casual or fine dining
Proficiency with broiler cooking techniques
Experience in a steakhouse setting is a plus
Culinary degree or relevant certification preferred
Strong leadership and communication skills
Ability to work effectively in a team-oriented environment

Job Duties

Assist Executive Chef when present and act on behalf when absent in organizing, training and employee management
Assist Executive Chef to prepare data for budget, project annual food, labor and other costs, monitor financial results and take corrective action
Regularly create unique dishes and menu items for daily features and specialty events
Consult with guests to meet dietary restrictions and palate preferences
Support kitchen operations to ensure food quality, safety, and efficiency
Lead kitchen staff and oversee daily meal preparation processes
Maintain inventory and order supplies as needed

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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