Sous Chef

Dividend Restaurant Group (DRG) is a prominent leader in the hospitality industry, renowned for its strong foundation rooted in the character of its team, versatility of its systems, and disciplined execution. Established with a vision to consistently create value for all stakeholders, DRG operates with a guest-first and team-focused philosophy. The company has an impressive track record of revitalizing iconic restaurant brands while nurturing growth and innovation. Based in Denver, DRG leverages an industry-leading platform to bring together some of the country’s best-known dining establishments, positioning itself for continued expansion and success within the competitive restaurant sector. Their core principle is about paying 'dividends' to every stakeholder—guests, team members, vendors, and financial partners—through meaningful engagement and exceeding expectations.

Sullivan's Steakhouse, a distinguished division under Dividend Restaurant Group, is currently seeking qualified and passionate Sous Chefs to join their team. This role provides a unique opportunity to work in an upscale steakhouse environment where culinary excellence and guest satisfaction are paramount. The Sous Chef position is designed for culinary professionals who have proven experience in upscale casual dining or fine dining establishments and who have a strong command of broiler skills. Responsibilities include assisting the Executive Chef in both the culinary and administrative aspects of kitchen operations to ensure smooth daily functionality and to help achieve financial goals.

Sous Chefs at Sullivan’s Steakhouse are key team leaders who contribute creativity by developing unique dishes and menu items for daily features and special events. They are also instrumental in accommodating guests’ dietary restrictions and preferences. The role requires assisting in budget preparation and monitoring food, labor, and other costs to maintain profitability. As a member of a highly regarded restaurant group, Sous Chefs benefit from a comprehensive employment package, including health, dental, and vision benefits, company-paid life insurance and disability insurance, as well as 401k eligibility after just 30 days of employment. The company values diversity and inclusion and is an equal employment opportunity employer, ensuring a welcoming and supportive work environment for all team members.

This full-time, exempt position offers a competitive salary range reflective of the candidate's experience and skills. Ideal candidates have at least two years of Sous Chef experience, with additional experience in a steakhouse considered a strong advantage. Sullivan’s Steakhouse invites dedicated culinary professionals to apply and grow their careers within a dynamic and expanding restaurant group committed to quality, integrity, and excellence in hospitality.