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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $28.00 - $34.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
meals
uniforms
Employee assistance program
Job Description
Integral Senior Living (ISL) is a respected leader in the senior living industry, proudly managing a broad portfolio of care and lifestyle-focused communities including Independent Living, Assisted Living, and Memory Care across California and its surrounding regions. As one of the largest senior living organizations nationwide, Integral Senior Living is dedicated to providing an exceptional quality of life for thousands of residents and their families. The company’s foundation rests on its core values, known as the "Culture Keepers," which emphasize cultivating purpose-driven environments where residents can thrive and team members feel valued, empowered, and supported. With this guiding philosophy, ISL... Show More
Job Requirements
- High school diploma or equivalent
- Two (2) years’ experience as a Sous Chef
- Supervisory experience preferred
- Current Food Services Sanitation certificate
- Ability to demonstrate good judgment and decision making
- Strong organizational and time management skills
- Willingness to work weekends, evenings and flexible hours
Job Qualifications
- Two (2) years’ Sous Chef experience
- Supervisory experience preferred
- Must maintain current Food Services Sanitation certificate
- Associates Degree in Culinary Arts preferred
- Competent in organizational, time management skills
- Must demonstrate good judgment, problem solving and decision making skills
- Ability to work weekends, evening and flexible hours
Job Duties
- Provide supervision to dietary/kitchen team and support the Executive Chef
- Assist in controlling food costs
- Assist in maintaining controls and security of all food items and supplies in storage
- Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
- Assist in managing the meal service, receiving, rotating and inventory of products and regulatory compliance
- ensuring correct portioning and plate presentation of all menu items
- Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
- Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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