Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $28.00 - $34.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) with employer matching
Paid training
Opportunities for advancement
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uniforms
Employee assistance program

Job Description

Integral Senior Living (ISL) is a respected leader in the senior living industry, proudly managing a broad portfolio of care and lifestyle-focused communities including Independent Living, Assisted Living, and Memory Care across California and its surrounding regions. As one of the largest senior living organizations nationwide, Integral Senior Living is dedicated to providing an exceptional quality of life for thousands of residents and their families. The company’s foundation rests on its core values, known as the "Culture Keepers," which emphasize cultivating purpose-driven environments where residents can thrive and team members feel valued, empowered, and supported. With this guiding philosophy, ISL continuously strives to create communities where every staff member can contribute meaningfully to the wellbeing of seniors while advancing their own careers within a supportive culture that champions growth and development.

The company has earned the prestigious Great Place to Work® certifications for several consecutive years, from 2022 through 2026, underscoring its commitment to fostering a positive, engaging workplace. At ISL, purpose fuels every role, culture inspires every team, and continuous learning empowers every career path. The organization strongly invests in extensive learning and development opportunities to ensure that team members have the knowledge, skills, and tools necessary to build meaningful, rewarding careers that align with their passion for supporting senior wellness.

We are currently seeking a dynamic and dedicated Sous Chef to join the Integral Senior Living team. This culinary leadership position plays a key role within our vibrant community, assisting the Executive Chef by overseeing kitchen operations and guiding the dietary team in the preparation and service of nourishing, high-quality meals tailored to our residents’ diverse needs. The Sous Chef will directly contribute to maintaining exceptional food service standards by managing food costs, ensuring compliance with safety and sanitation regulations, controlling inventory using proper procedures such as First In First Out rotation, and supporting meal presentation excellence.

This role is perfect for an experienced culinary professional who enjoys mentoring others while maintaining a hands-on approach to kitchen management. The successful candidate will bring a blend of creativity, operational skill, and strong organizational abilities to ensure efficient meal production and delivery. Integral Senior Living offers a competitive compensation package, flexible scheduling including full-time and part-time options, and a comprehensive benefits plan. Employees enjoy paid time off and holidays, health and dental insurance, a 401(k) plan with employer matching, paid training, uniforms, meals, and an Employee Assistance Program to support their well-being.

Joining Integral Senior Living as a Sous Chef means becoming part of a community that values your expertise and fosters your growth. You will have the opportunity to impact the lives of seniors positively each day while advancing within one of the nation’s most respected senior living organizations. If you are passionate about culinary excellence and service to others, this rewarding career opportunity is for you. Apply today and become a vital member of our dedicated and compassionate team committed to enriching the senior living experience.

Job Requirements

  • High school diploma or equivalent
  • Two (2) years’ experience as a Sous Chef
  • Supervisory experience preferred
  • Current Food Services Sanitation certificate
  • Ability to demonstrate good judgment and decision making
  • Strong organizational and time management skills
  • Willingness to work weekends, evenings and flexible hours

Job Qualifications

  • Two (2) years’ Sous Chef experience
  • Supervisory experience preferred
  • Must maintain current Food Services Sanitation certificate
  • Associates Degree in Culinary Arts preferred
  • Competent in organizational, time management skills
  • Must demonstrate good judgment, problem solving and decision making skills
  • Ability to work weekends, evening and flexible hours

Job Duties

  • Provide supervision to dietary/kitchen team and support the Executive Chef
  • Assist in controlling food costs
  • Assist in maintaining controls and security of all food items and supplies in storage
  • Assist in maintaining and enforcing policies and procedures of all meal production, preparing and coordinating
  • Assist in managing the meal service, receiving, rotating and inventory of products and regulatory compliance
  • ensuring correct portioning and plate presentation of all menu items
  • Record and maintain Food Safety Equipment Records and Food Safety Temperature Records
  • Perform and assist in the rotation (FIFO - First In First Out) inventory and security of such food and supplies in the correct storage area

Job Criteria

Experience

Mid Level (3-7 years)


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