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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $48,400.00 - $65,400.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Career growth opportunities
flexible scheduling
Payactive
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
HVMG, one of the leading hotel management companies in the United States, is recognized for its commitment to excellence and fostering a dynamic, inclusive workplace culture known as the "Be Excellent" culture. With a nationwide portfolio of hotels and hospitality properties, HVMG emphasizes career growth and development, providing its associates with opportunities to excel and advance within the organization. Their approach to hotel management is people-centric, focusing on building a team-oriented environment where every employee can thrive and contribute to delivering exceptional guest experiences. The company’s dedication to quality, professionalism, and innovation makes it a preferred employer in the hospitality... Show More
Job Requirements
- Eligible to work in the United States
- ability to read product labels and communicate job-related needs
- physical ability to sit, stand, bend, kneel, and lift as required with or without reasonable accommodations
- availability to work flexible schedules including evenings, weekends, and holidays
- warm and professional demeanor reflecting company culture
- combination of education and culinary experience
Job Qualifications
- Culinary diploma or certification preferred
- experience working in hotel kitchens is a plus
- strong leadership and organizational skills
- creativity and passion for food and hospitality
- ability to communicate effectively with team members and guests
- adherence to food safety standards
Job Duties
- Assist the Executive Chef in leading kitchen operations
- supervise kitchen staff to ensure quality and efficiency
- prepare menu items to meet high standards
- enforce food safety and sanitation protocols
- maintain kitchen cleanliness and organization
- support menu development and inventory management
- report to the Executive Chef
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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