Sous Chef

Punch Bowl Social is a dynamic and innovative entertainment and dining company that brings people together through unique food, beverages, and experiences. Known for its vibrant atmosphere and creative approach to American diner-inspired cuisine, Punch Bowl Social offers a place where guests can enjoy not only crave-worthy dishes but also engaging social activities. The establishment prides itself on a deep respect for quality ingredients and culinary craft, ensuring every meal served reflects both contemporary trends and timeless classics. As a company, Punch Bowl Social fosters an environment where hospitality meets creativity, and every team member contributes to delivering memorable customer experiences. The culture emphasizes a balance of tradition and innovation, encouraging the team to push culinary boundaries while maintaining the integrity of their dishes and beverages.

The Sous Chef role at Punch Bowl Social is designed for culinary professionals who share a passion for their craft and a commitment to excellence. This position is integral to the kitchen’s success, blending leadership with hands-on cooking and management. The Sous Chef supports the Executive Chef by managing daily kitchen operations, ensuring recipe adherence, and maintaining the highest standards in food quality and safety. This role requires a master of technique who respects ingredients and understands the importance of both flavor and presentation. The menu features made-from-scratch American diner-inspired dishes, offering a unique blend of comfort food and innovative culinary concepts. The Sous Chef will also be involved in banquet preparation and execution, inventory management including ordering and invoicing, team coaching, and upholding safety and sanitation compliance.

Employees enjoy a competitive salary range from $65,000 to $70,000 per year and a comprehensive benefits package. The company values continuous growth and advancement, offering ample opportunities for professional development. High energy, a positive attitude, and an adventurous spirit are essential traits for success in this role. The Sous Chef will work closely with both back-of-house and front-of-house teams, management, and the local community, ensuring seamless communication and collaboration across all levels. The work environment balances structured training with an inclusive culture that embraces innovation and teamwork. Joining Punch Bowl Social means becoming part of a unique, special, and disruptive brand committed to culinary integrity and hospitality excellence.