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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Benefit package
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Employee assistance program
Short term disability insurance
long term disability insurance
flexible vacation policy
voluntary benefits
Opportunities for growth and advancement
401k plan
Discounts on food
Discounts on beverage
Discounts on activities
Job Description
Punch Bowl Social is a dynamic and innovative entertainment and dining company that brings people together through unique food, beverages, and experiences. Known for its vibrant atmosphere and creative approach to American diner-inspired cuisine, Punch Bowl Social offers a place where guests can enjoy not only crave-worthy dishes but also engaging social activities. The establishment prides itself on a deep respect for quality ingredients and culinary craft, ensuring every meal served reflects both contemporary trends and timeless classics. As a company, Punch Bowl Social fosters an environment where hospitality meets creativity, and every team member contributes to delivering memorable customer... Show More
Job Requirements
- Must be 21 years old or over
- experience in culinary management or as a professional cook
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- strong communication skills
- ability to lead and develop a team
Job Qualifications
- Positive attitude and passion for making people smile and truly enjoy their experience
- value for high quality food and beverage and appreciation for the technique associated with production
- sense of adventure and engaging energy
- ability to communicate effectively with team members both BOH and FOH, management, and community
Job Duties
- Managing prep lists
- banquet preparation and execution
- daily line checks
- ensuring all safety and sanitation compliance and EcoSure compliance
- ordering and invoicing
- overseeing recipe adherence and execution
- overseeing expo
- conducting transitional walkthroughs
- product storage management and organization
- coaching and developing team members
- managing schedules for BOH team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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