Sous Chef

Chandler, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $65,000.00 - $85,000.00

Work Schedule

Flexible

Benefits

competitive salary

Opportunity for growth and advancement

Positive team-oriented work environment

Focus on Work-Life Balance

flexible scheduling

Employee Discounts

Access to local farms and artisanal producers

Job Description

George & Gather is a vibrant, locally owned establishment based in downtown Chandler, Arizona, known for its commitment to serving gourmet, from-scratch fare throughout the day. This all-day hangout prides itself on using clean, organic ingredients that are always free from seed oils, offering a dining experience that’s both nourishing and enjoyable. Set within a beautifully restored mid-century building on Washington Street, the venue combines historic charm with modern culinary innovation. George & Gather serves a robust counter-order breakfast, full-service lunch, and dinner menus. Beyond the kitchen, guests can enjoy an indoor-outdoor bar, a spacious covered patio with a fireplace and live music, plus a market featuring grab-and-go meals, a wine bottle wall, and locally made merchandise. The establishment also caters to private events with customizable spaces, including a dedicated demonstration kitchen. This lively and welcoming atmosphere embodies the spirit of a true neighborhood favorite, inviting guests to gather and enjoy exceptional food and community. Convenient parking is available both at the front and rear of the building, making it accessible for patrons and staff alike.

We are seeking a dedicated and skilled Sous Chef to join the dynamic kitchen team at George & Gather. As the Sous Chef, you will work closely alongside the Executive Chef to lead kitchen operations and ensure the delivery of outstanding dishes that reflect our culinary vision. This role is integral to maintaining the high standards and smooth execution of our kitchen services, supervising and training kitchen staff to achieve consistent quality and efficiency. You will play a key part in the development and execution of seasonal menus that highlight locally sourced ingredients, supporting our commitment to sustainability and freshness. Managing inventory and ordering fresh ingredients will be a fundamental responsibility, ensuring the kitchen is well-stocked and prepared to meet daily demands.

The Sous Chef will contribute creatively to menu planning, food costing, and the creation of specials that showcase seasonal produce and products. Additionally, maintaining cleanliness, organization, and safety within the kitchen is essential to this role, alongside collaborating with front-of-house teams to deliver an exceptional guest experience. The ideal candidate will have a passion for cooking, strong leadership qualities, and the ability to thrive in a high-paced kitchen environment. This position offers competitive salary based on experience and the opportunity for growth within a company that values creativity, teamwork, and work-life balance. Join George & Gather and be part of a welcoming team dedicated to culinary excellence and community connection.

Job Requirements

3 plus years of experience in a professional kitchen with at least 2 years in a leadership role
strong knowledge of food safety standards kitchen equipment and sanitation protocols
ability to handle a fast-paced environment while maintaining quality and consistency
ability to lift at least 60 pounds

Job Qualifications

3 plus years of experience in a professional kitchen with at least 2 years in a leadership role
passion for cooking and understanding of seasonal ingredients and their role in menu planning
strong knowledge of food safety standards kitchen equipment and sanitation protocols
leadership skills with ability to motivate train and guide kitchen staff
ability to handle a fast-paced environment while maintaining quality and consistency
creative approach to cooking focusing on flavor presentation and sustainability
strong communication skills and ability to work well with a team
ability to lift at least 60 pounds

Job Duties

assist in overseeing kitchen operations ensuring smooth and efficient service
work alongside the Executive Chef to develop and execute seasonal menus based on locally sourced ingredients
supervise and train kitchen staff ensuring they adhere to food safety and quality standards
ensure all dishes are prepared and presented according to our high standards
manage inventory and ordering ensuring the kitchen is stocked with fresh ingredients at all times
maintain a clean organized and safe kitchen environment
collaborate with front-of-house teams to ensure excellent guest experiences
contribute to menu planning food costing and specials based on seasonal produce and available products
assist in managing kitchen prep schedules and timing to ensure consistency during service