Sous Chef

Columbia, SC, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $42,800.00 - $57,800.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Professional development opportunities

collaborative work environment

growth opportunities

employee recognition programs

Job Description

Wellmore of Lexington is a distinguished luxury senior living community recognized as a Great Place to Work, reflecting its commitment to creating a supportive and rewarding work environment. With a core philosophy of "People First, Always," Wellmore of Lexington prioritizes compassionate and respectful interactions among its residents and team members. This senior living community fosters a culture where teamwork, personal development, and professional growth are highly valued. At Wellmore of Lexington, employees are more than just staff members; they are an essential part of a community dedicated to enriching the lives of senior residents and supporting one another in a... Show More

Job Requirements

must have comprehensive knowledge of food preparation and handling techniques
must have general knowledge of safety and sanitation rules and practices
works well within a team environment
capable of standing, maneuvering independently and safely around work area
capable of standing on a tile floor for an eight-hour shift
ability to see and hear or use prosthetics that enable these senses to function adequately
sufficient manual dexterity to operate kitchen equipment including slicer, chopper, processor, knives
proficient with computers to complete job-related functions
ability to lift or carry weight up to 50 lbs
free of transmissible diseases that could affect job duties
may be exposed to minimal to moderate noise and exposure to blood or body fluids
may experience traumatic situations including psychiatric and deceased residents
subject to moderate physical and emotional stress associated with food service
performance involves exposure to cleaning chemicals, heat and cold

Job Qualifications

2-year culinary degree preferred
minimum of five years of food preparation experience in a high-volume dining services venue with at least three years in supervisory capacity
experience in senior living environment preferred
possess and maintain Safe Serve certification
knowledge of proper food handling, storage and safety protocols and regulations
ability to read, write and follow directions in a recipe
ability to lead and direct the work of others
ability to read, write, speak and understand English fluently
ability to meet or exceed the company attendance and punctuality standards
ability to use miscellaneous software and office equipment
ability to understand and follow directions as given
ability to work with minimal supervision

Job Duties

supervises all daily production and production staff
responsible for hot and cold food production including accompaniments and garnishes
supervises production of all menu items for all service areas
completes food temperature checks each meal
checks and/or tastes all food items prepared
completes preparation records and ensures proper food storage and rotation of leftover items
ensures all cleaning assignments are completed by assigned staff
ensures a safe working environment for all staff
follows safety and sanitation rules and practices
demonstrates knowledge of fire safety procedures
cooperates with staff of other departments
provides clean, safe and neat environment
maintains open communication and professional working relationship between front and back of house operations and sister departments
attends and actively participates in required in-service training and education programs
performs other duties as assigned

Job Criteria

Experience

Expert Level (7+ years)

Job Location

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