Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,800.00 - $57,800.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional Development
team environment
employee recognition
safe work environment
Job Description
Wellmore of Lexington is a distinguished luxury senior living community dedicated to providing an exceptional quality of life for its residents. Recognized as a Great Place to Work, Wellmore of Lexington prioritizes a "People First, Always" philosophy that drives their commitment to creating a compassionate, respectful, and engaging environment for both residents and employees. This commitment is reflected in their culture of growth and teamwork, where contributions are valued, and personal and professional development is actively supported. The community fosters a collaborative atmosphere, ensuring that each team member's input is appreciated and that everyone works together to maintain a vibrant and supportive living experience for seniors.
Within this esteemed community, the role of the Sous Chef is pivotal in delivering outstanding dining experiences that enrich the lives of the residents. As the Sous Chef, you will bring your expertise in culinary arts and leadership to manage and supervise the daily production of high-quality meals that meet established standards for taste, presentation, and safety. This role involves direct oversight of the production staff and the preparation of both hot and cold food items, ensuring that all food is prepared with attention to detail, safety protocols, and sanitary standards. The Sous Chef plays a critical role in ensuring compliance with local, state, and federal food safety regulations, as well as maintaining proper food storage and rotation practices.
This position demands a comprehensive knowledge of food handling procedures, special dietary requirements common within senior living environments, and efficient kitchen operations. Beyond technical culinary skills, the Sous Chef at Wellmore of Lexington embodies essential competencies such as technical expertise, effective communication, initiative, flexibility, interpersonal skills, teamwork, professionalism, and ethical conduct. The role also requires physical stamina to manage the demands of a busy kitchen, including prolonged standing and the ability to lift and handle kitchen equipment safely.
Joining Wellmore of Lexington as a Sous Chef means becoming part of a team that not only values your skills but also supports your growth and impact within the community. This opportunity invites culinary professionals passionate about making a meaningful difference in the lives of seniors to bring their talents to a respected and caring senior living company. With an emphasis on excellence, collaboration, and a people-first culture, Wellmore of Lexington is the ideal environment for a dedicated Sous Chef ready to contribute to an uplifting dining service experience.
Within this esteemed community, the role of the Sous Chef is pivotal in delivering outstanding dining experiences that enrich the lives of the residents. As the Sous Chef, you will bring your expertise in culinary arts and leadership to manage and supervise the daily production of high-quality meals that meet established standards for taste, presentation, and safety. This role involves direct oversight of the production staff and the preparation of both hot and cold food items, ensuring that all food is prepared with attention to detail, safety protocols, and sanitary standards. The Sous Chef plays a critical role in ensuring compliance with local, state, and federal food safety regulations, as well as maintaining proper food storage and rotation practices.
This position demands a comprehensive knowledge of food handling procedures, special dietary requirements common within senior living environments, and efficient kitchen operations. Beyond technical culinary skills, the Sous Chef at Wellmore of Lexington embodies essential competencies such as technical expertise, effective communication, initiative, flexibility, interpersonal skills, teamwork, professionalism, and ethical conduct. The role also requires physical stamina to manage the demands of a busy kitchen, including prolonged standing and the ability to lift and handle kitchen equipment safely.
Joining Wellmore of Lexington as a Sous Chef means becoming part of a team that not only values your skills but also supports your growth and impact within the community. This opportunity invites culinary professionals passionate about making a meaningful difference in the lives of seniors to bring their talents to a respected and caring senior living company. With an emphasis on excellence, collaboration, and a people-first culture, Wellmore of Lexington is the ideal environment for a dedicated Sous Chef ready to contribute to an uplifting dining service experience.
Job Requirements
- Minimum two-year culinary degree preferred
- At least five years food preparation experience in high-volume dining
- Three years supervisory experience
- Experience in senior living preferred
- Safe Serve certification required
- Knowledge of food handling and safety regulations
- Ability to read and follow recipes
- Leadership skills
- Fluent English communication
- Meet attendance and punctuality standards
- Computer literacy
- Able to work independently
Job Qualifications
- 2-year culinary degree preferred
- Minimum five years of food preparation experience in a high-volume dining services venue
- At least three years in a supervisory capacity
- Experience in a senior living environment preferred
- Possess and maintain Safe Serve certification
- Knowledge of proper food handling, storage, and safety protocols
- Ability to read, write and follow recipe directions
- Ability to lead and direct the work of others
- Ability to read, write, speak, and understand English fluently
- Ability to meet or exceed attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions
- Ability to work with minimal supervision
Job Duties
- Supervises all daily food production and production staff
- Responsible for hot and cold food production, including accompaniments and garnishes
- Ensures food items are prepared visually appealing and tasty according to established standards
- Completes food temperature checks each meal and ensures compliance with food safety standards
- Checks and tastes all food items prepared
- Completes preparation records and manages proper food storage and rotation of leftovers
- Ensures all cleaning assignments are completed and maintains a safe working environment
- Follows safety and sanitation protocols rigorously
- Demonstrates knowledge of fire safety procedures
- Cooperates with other departments
- Maintains communication and professional relationships between front and back of house operations
- Participates in required training and education programs
- Performs other duties as assigned
Job Criteria
Experience
Expert Level (7+ years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
