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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Flexible Time Off
Paid parental leave
holiday time off
Personal Leave
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare is a leading healthcare food and nutrition services company, proudly operating as part of Compass Healthcare. Serving over 1,000 hospitals and healthcare systems nationwide, the company has built a strong legacy spanning more than 70 years in providing top-tier culinary and nutrition services. Morrison Healthcare employs over 31,000 associates across the country and utilizes its expertise to create personalized dining experiences that promote healing and wellness for patients and convenient, nourishing options for visitors and staff in their cafés. Morrison’s commitment to quality and innovation has earned it recognition as one of Modern Healthcare's Best Places to Work... Show More
Job Requirements
- Formal culinary education or equivalent experience
- Ability to work in a high-volume healthcare foodservice environment
- Strong leadership and communication skills
- Proficiency with computer applications including Microsoft Office and Outlook
- ServSafe certification preferred
- Commitment to uphold food safety and sanitation
- Ability to participate in client satisfaction initiatives
Job Qualifications
- A.S. or equivalent experience
- Some progressive culinary or kitchen management experience
- Catering experience a plus
- High volume, complex foodservice operations experience
- Institutional and batch cooking experience helpful
- Comprehensive knowledge of food and catering trends
- Experience with Microsoft Office, Outlook, Email, and the Internet
- ServSafe certified is highly desirable
- Willingness to participate in client satisfaction programs
Job Duties
- Assist the Executive Chef with managing cost controls and control expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with Company marketing and culinary team
- Supervise hourly associates and support culinary operations
- Develop daily menu items and oversee food preparation and garnishment
- Ensure compliance with food safety and sanitation standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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