Sous Chef

Morrison Healthcare is a leading healthcare food and nutrition services company, proudly operating as part of Compass Healthcare. Serving over 1,000 hospitals and healthcare systems nationwide, the company has built a strong legacy spanning more than 70 years in providing top-tier culinary and nutrition services. Morrison Healthcare employs over 31,000 associates across the country and utilizes its expertise to create personalized dining experiences that promote healing and wellness for patients and convenient, nourishing options for visitors and staff in their cafés. Morrison’s commitment to quality and innovation has earned it recognition as one of Modern Healthcare's Best Places to Work since 2012 and acknowledgment from Training Magazine as a Top 125/APEX Award Training Organization. With more than 1,600 registered dietitians and 1,200 executive chefs, the company serves over 600 million meals annually, showcasing its extensive operational scale and commitment to excellence in the healthcare foodservice industry.

The role of Sous Chef at Morrison Healthcare in Orlando, Florida, offers a fantastic opportunity for culinary professionals passionate about contributing to healthcare nutrition and operations. As a vital member of the culinary team, the Sous Chef will support the Executive Chef in overseeing all aspects of culinary department operations within a healthcare facility. This position involves assisting in the supervision, preparation, and cooking of diverse food items while developing innovative daily menus, ensuring quality presentation and consistent nutritional value tailored to patients' needs. The Sous Chef will also help manage cost controls and expenditures, directly contributing to operational efficiency and sustainability. The role includes supervising hourly associates, collaborating closely with the Executive Chef to propose new menu items, and aiding in ordering to ensure timely and appropriate inventory levels.

This position is designed for highly energetic, entrepreneurial culinary professionals eager to apply their skills in a meaningful healthcare environment where food quality impacts patient recovery and well-being. It requires a combination of culinary expertise, operational management skills, and a deep understanding of food safety and sanitation standards. The Sous Chef will also lead catering event preparations, support the roll-out of culinary programs alongside company marketing teams, and uphold Morrison Healthcare’s high standards for food quality and service excellence. Certified in ServSafe and proficient in computer software like Microsoft Office and Outlook, the ideal candidate will embrace technology and client satisfaction initiatives to improve service delivery continuously. The salary for this opportunity ranges from $65,000 to $75,000 annually, reflecting the role’s critical contribution to the company’s mission.