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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, serving millions of guests every day across 15 countries. The company operates under a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet. Known for providing high-quality, consistent, and innovative services tailored to diverse business needs, Aramark has established itself as a trusted partner in the corporate dining industry and beyond. It emphasizes equal employment opportunity and inclusivity, ensuring a supportive and diverse workplace. Within Aramark, the Portfolio Group, under the Workplace Experience Group umbrella, focuses on delivering... Show More
Job Requirements
- Proven experience as a Sous Chef or similar role in a high-volume, fast-paced kitchen environment
- Culinary degree or equivalent professional experience
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Creative and innovative approach to menu planning and recipe development
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- ServSafe Certified
Job Qualifications
- Proven experience as a Sous Chef or similar role in a high-volume, fast-paced kitchen environment
- Culinary degree or equivalent professional experience
- Strong knowledge of food safety and sanitation standards
- Excellent leadership and communication skills
- Ability to work well under pressure and manage multiple tasks simultaneously
- Creative and innovative approach to menu planning and recipe development
- Strong organizational and time management skills
- Flexibility to work various shifts including evenings, weekends, and holidays
- ServSafe Certified
Job Duties
- Assist the Executive Chef in planning and executing daily menus
- Supervise kitchen staff, providing guidance, training, and support
- Monitor inventory levels and order supplies
- Maintain a clean and organized kitchen, adhering to health and safety regulations
- Collaborate with the culinary team to develop new recipes and menu items
- Ensure consistent portion sizes and quality control for all dishes
- Assist in managing kitchen schedules and staffing
- Handle kitchen-related issues or emergencies promptly
- Foster a positive work environment promoting teamwork and professional development
- Follow all ARAMARK Safety Standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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