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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
Eat Good Group is a culinary company dedicated to delivering exceptional dining experiences through innovative menus and meticulous kitchen management. Based in the Spokane area, the group operates several restaurants known for their quality, creativity, and commitment to customer satisfaction. As a hospitality leader, Eat Good Group emphasizes teamwork, professional growth, and culinary excellence within a fast-paced environment. The company's reputation is built on using fresh, high-quality ingredients and expert cooking techniques to create dishes that delight guests and set new standards in the industry. Employees enjoy working in a dynamic setting that encourages collaboration, innovation, and continuous improvement. The... Show More
Job Requirements
- Previous experience as a Sous Chef or senior line cook
- Strong leadership and communication skills
- Solid knowledge of cooking fundamentals and station operations
- Familiarity with food costing, inventory management, and kitchen systems
- Ability to maintain high food safety and sanitation standards
- Physical ability to work long shifts including nights, weekends, and holidays
- Ability to lead and motivate a kitchen team effectively
Job Qualifications
- Previous Sous Chef or senior line cook experience required
- Strong leadership and communication skills
- Solid cooking fundamentals and station mastery
- Knowledge of food costing, inventory, and kitchen systems
- Ability to lead by example in a hands-on environment
- Strong understanding of food safety and sanitation standards
- Ability to work long hours including nights, weekends, and holidays
Job Duties
- Support the Executive Chef in all aspects of kitchen operations
- Lead daily service ensuring food quality, consistency, and timing
- Supervise, train, and mentor line cooks and prep staff
- Assist with scheduling, ordering, inventory, and food cost control
- Ensure all food safety, sanitation, and cleanliness standards are met
- Maintain recipe standards, plating, and portion control
- Step into leadership during the Executive Chef’s absence
- Collaborate on menu development and seasonal changes
- Maintain a calm, professional kitchen culture during high-volume service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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