Sous Chef

Eat Good Group is a culinary company dedicated to delivering exceptional dining experiences through innovative menus and meticulous kitchen management. Based in the Spokane area, the group operates several restaurants known for their quality, creativity, and commitment to customer satisfaction. As a hospitality leader, Eat Good Group emphasizes teamwork, professional growth, and culinary excellence within a fast-paced environment. The company's reputation is built on using fresh, high-quality ingredients and expert cooking techniques to create dishes that delight guests and set new standards in the industry. Employees enjoy working in a dynamic setting that encourages collaboration, innovation, and continuous improvement. The company culture supports hands-on learning, leadership development, and a passion for food artistry. Employment with Eat Good Group offers candidates the opportunity to be part of a growing team that values culinary craftsmanship and outstanding service.

The Sous Chef position at Eat Good Group plays a vital role in supporting the Executive Chef by overseeing daily kitchen operations and maintaining the high culinary standards the company is known for. This role is hands-on and leadership-focused, requiring strong cooking skills, excellent organization, and the ability to motivate and develop kitchen staff effectively. The Sous Chef will lead daily service, ensuring meal quality, consistency, and timely preparation, while supervising and mentoring line cooks and prep staff to uphold recipe standards, portion control, and presentation. Operational responsibilities include assisting with staff scheduling, ordering supplies, managing inventory, and controlling food costs to maintain profitability and efficiency. Maintaining strict food safety, sanitation, and cleanliness standards is essential to ensure a safe kitchen environment. Additionally, the Sous Chef will collaborate with the Executive Chef on menu development and seasonal changes to keep offerings fresh and appealing. This role requires a calm, professional approach to leadership, especially during high-volume service periods. The ideal candidate will have previous experience as a Sous Chef or senior line cook, possess strong leadership and communication skills, and demonstrate mastery of cooking fundamentals and station operations. This full-time position offers the opportunity to advance within a respected culinary group while working in an energetic kitchen environment that values skill, dedication, and creativity.