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Job Overview
Compensation
Salary
Range $55,000.00 - $60,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Our establishment is a dynamic and reputable restaurant known for delivering exceptional culinary experiences and maintaining high standards of hospitality. We pride ourselves on our commitment to quality, innovation, and exceptional service, making us a preferred dining destination for guests seeking both classic and contemporary flavors. As a team, we emphasize a collaborative and respectful work environment where creativity and professionalism thrive. Our menu reflects the latest culinary trends while honoring timeless techniques, which requires a kitchen team that is both skilled and passionate about food.\n\nThe role of the Sous Chef is critical in upholding our kitchen's operational excellence. This... Show More
Job Requirements
- minimum 3 years of comparable restaurant experience
- in depth understanding of sanitation and food safety
- excellent communication and leadership skills
- ability to work under pressure and maintain composure
- strong organizational and multitasking abilities
- proactive problem solver
- punctual and dependable
- flexible to work various shifts including weekends and holidays
- knowledge of inventory management and vendor relations
Job Qualifications
- minimum 3 years of comparable restaurant experience
- in depth understanding of sanitation and food safety
- passion for giving true hospitality both to guests and staff members
- critical problem solving skills
- self motivated team player
- punctual and adaptable
- passionate and compassionate
- keen ability and desire for team development
- do whatever it takes attitude
- ability to pivot quickly and be adaptable in all situations
Job Duties
- assist in leading the staff with proper communication skills and composure
- maintain a clean and organized work environment
- establish, enforce and maintain all standards of service, sanitation and compliance
- hands on supervision of preparation for all service periods, including events
- focus on safety, quality, consistency, organization
- maintain standards of quality, labor and food costs, eye appeal and overall flavor
- timely service of all orders and service of larger group reservations and parties
- ability to assume complete control of the kitchen in the absence of executive chef
- communicate with executive chef on supervision and development of employees ensuring they maintain a productive and positive attitude
- responsible for knowing all aspects of the culinary operation
- manage inventory and production levels as well maintain communication with vendor partners
- communication with FoH team to ensure smooth service and maintain strong relationship between FoH and BoH
- maintain knowledge of industry trends and market seasonality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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