Sous Chef

North Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $48,100.00 - $64,900.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Meal allowance

Professional Development

Uniform allowance

Job Description

We are a vibrant, fast-paced, high-volume restaurant dedicated to delivering exceptional dining experiences through high-quality cuisine and outstanding service. With a commitment to culinary excellence and a dynamic team environment, our establishment prides itself on creating a welcoming atmosphere for food lovers and professionals alike. Our restaurant blends innovation with tradition, ensuring every dish served meets the highest standards of taste, presentation, and consistency. As a key player in the hospitality industry, we focus on growth, team development, and maintaining an operational environment that encourages creativity and efficiency.

We are currently seeking an experienced Sous Chef to join our culina... Show More

Job Requirements

2+ years of experience as a sous chef or senior line cook in a high-volume kitchen
Strong leadership communication and organizational skills
Knowledge of food safety standards and culinary best practices
Flexibility to work nights weekends and holidays

Job Qualifications

2+ years of experience as a sous chef or senior line cook in a high-volume kitchen
Strong leadership communication and organizational skills
Proven ability to work under pressure and maintain positive team morale
Knowledge of food safety standards and culinary best practices
Flexibility to work nights weekends and holidays

Job Duties

Assist the executive chef in all kitchen operations including menu execution prep oversight and service flow
Lead train and motivate kitchen team members in a high-demand environment
Ensure all dishes are prepared consistently and meet restaurant standards for quality presentation and speed
Monitor inventory levels minimize waste and help manage food cost targets
Maintain strict compliance with health safety and sanitation regulations
Oversee opening/closing procedures as needed
Support scheduling performance reviews and staff development
Step into any station when necessary to ensure smooth operations during high volume periods

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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