Sous Chef

Sixty is a distinguished restaurant often referred to as "the winemaker's restaurant," where exceptional food, wine, and company converge to create unforgettable experiences. Situated in a vibrant setting inspired by the finest wine regions globally, Sixty prides itself on offering wine country-inspired cuisine paired expertly with an innovative sustainable tap system featuring 60 different wines. This unique combination invites guests to embark on a journey through some of the world’s greatest wine countries, enjoying carefully curated pours and pairings that complement each palate. Sixty’s commitment to quality, sustainability, and authentic hospitality ensures that every visit provides guests with an unparalleled dining experience.

The establishment is also dedicated to creating a positive, supportive work environment for its employees. Interested candidates can discover more about working at Sixty by exploring interactive resources like the "1Huddle" app, which offers insights into the company culture and values.

We are currently seeking an experienced sous chef to join our dynamic team. This role is ideal for motivated kitchen operators with a passion for high-volume, scratch-made cooking and delivering top-quality dishes. The position requires an individual who embodies high energy, self-motivation, and a dedication to authentic hospitality, ensuring that the kitchen runs smoothly and efficiently at all times. The sous chef will work closely with restaurant managers to oversee all food and beverage service aspects, maintaining the highest standards of safety, sanitation, and culinary excellence.

This opportunity offers a competitive salary ranging from $52,000 to $65,000 per year, with additional monthly profit-sharing potential. The role features attractive benefits including flexible schedules, potential for a 4-day workweek once a month, up to 17 days of paid time off (PTO), 401(k) matching, insurance coverage after 60 days, opportunities for enriching trips to wine country, and free access to mental health services—highlighting the company’s dedication to employee well-being.

The sous chef will be entrusted with managing all aspects of kitchen operations, providing support during shifts, maintaining food quality while managing waste, scheduling employees, overseeing inventory and purchasing, ensuring cleanliness and compliance with health regulations, and training hourly personnel. This multifaceted responsibility requires strong leadership skills and an in-depth understanding of culinary techniques, kitchen equipment, and best practices.

At Sixty, we value and actively support diversity and inclusion in the workplace. We participate in the E-Verify program to ensure a legal workforce and are proud to be an equal opportunity employer. Join us to become part of a passionate team where your culinary expertise and leadership will contribute to creating memorable dining moments for every guest and cultivating a thriving, collaborative work environment.