Sous Chef

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Salary

Range $52,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

flexible schedules

potential for 4 day work week once a month

Up to 17 Days of PTO

401k Match

insurance after 60 days

Wine Country Trips

free access to mental health services

Job Description

Sixty is a distinguished restaurant often referred to as "the winemaker's restaurant," where exceptional food, wine, and company converge to create unforgettable experiences. Situated in a vibrant setting inspired by the finest wine regions globally, Sixty prides itself on offering wine country-inspired cuisine paired expertly with an innovative sustainable tap system featuring 60 different wines. This unique combination invites guests to embark on a journey through some of the world’s greatest wine countries, enjoying carefully curated pours and pairings that complement each palate. Sixty’s commitment to quality, sustainability, and authentic hospitality ensures that every visit provides guests with an unparalleled... Show More

Job Requirements

2+ years of kitchen experience in a similar role
Knowledge of cooking methods, kitchen equipment, and best practices
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs

Job Qualifications

2+ years of kitchen experience in a similar role
A degree in Culinary Arts is not required but is a plus
Experience in leading and supervising hourly team members
Experience working within budget parameters
Knowledge of scheduling and restaurant software programs
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

Manage kitchen operations from all aspects as well as provide support throughout the shift
Maintain the highest level of food quality while managing waste
Managing employees' schedules
Responsible for inventory and purchasing and receiving with approved vendors
Maintain a clean and organized facility and following local health regulations
Training and developing hourly personnel

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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