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Job Overview

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Employment Type

Full-time
Seasonal
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Compensation

Hourly
Exact $28.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Starting wage
Employee housing
Flexible work schedules
Paid Time Off
Free mountain pass
Employee Discounts
Medical insurance
Dental Insurance
Vision Insurance
401(k)

Job Description

Alyeska Resort is a prestigious world-class destination nestled in the breathtaking mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. The resort boasts over 300 guest rooms, a Nordic Spa, and a renowned ski area, providing an adventurous setting for both employees and guests to live the adventure. Alyeska Resort is not only a spectacular vacation spot but also a dynamic workplace that fosters dedication, passion, and a collaborative team environment where employees are encouraged to thrive both professionally and personally. With a diverse culinary program offering nine unique dining experiences, including seven glaciers, Sakura, Forte, Abar, Sitzmark, Carve,... Show More

Job Requirements

  • High school degree or equivalent
  • Five years related experience and/or training or equivalent combination of education and experience
  • Culinary apprenticeship or other formal training preferred
  • One year of supervisory experience preferred

Job Qualifications

  • High school degree or equivalent
  • Five years of related experience and/or training or equivalent combination of education and experience
  • Culinary apprenticeship or formal training preferred
  • One year of supervisory experience preferred
  • Strong leadership and communication skills
  • Ability to work in fast-paced environments

Job Duties

  • Observe workers preparing, portioning, and garnishing foods to ensure methods and sizes are correct
  • Give instructions to cooking personnel on fine points of cooking
  • Anticipate and assign daily production work
  • Develop menus and recipes relevant to seasonal changes
  • Strive to meet and exceed food cost goals
  • Strive to meet and exceed labor goals
  • Lead and mentor culinary team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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