Sous Chef

Alyeska Resort is a prestigious world-class destination nestled in the breathtaking mountains of Girdwood, Alaska, just 45 minutes south of Anchorage. The resort boasts over 300 guest rooms, a Nordic Spa, and a renowned ski area, providing an adventurous setting for both employees and guests to live the adventure. Alyeska Resort is not only a spectacular vacation spot but also a dynamic workplace that fosters dedication, passion, and a collaborative team environment where employees are encouraged to thrive both professionally and personally. With a diverse culinary program offering nine unique dining experiences, including seven glaciers, Sakura, Forte, Abar, Sitzmark, Carve, Bore Tide Deli, Tramway Café, and a customizable banquet service, Alyeska offers a unique platform for culinary professionals to grow and showcase their talents across varying styles of cuisine, from elevated fine dining to casual après-ski fare.

We are seeking an experienced Sous Chef to join our esteemed culinary team. This role is perfect for a seasoned professional chef looking to take on greater responsibility by running their own kitchen brigade. The Sous Chef position offers the opportunity to mentor and lead a streamlined and dynamic culinary team, overseeing the creation and execution of fantastic menus that reflect seasonality and innovation. With a starting wage from $28 per hour and flexible work schedules offering both year-round and seasonal positions, this role promises not just a competitive salary but also the chance to live and work in one of the most beautiful and exciting settings in Alaska.

The responsibilities include observing kitchen staff to ensure methods of cooking, portion sizes, and garnishing meet the prescribed standards. The successful candidate will provide detailed instructions to cooking personnel, anticipate daily production needs, delegate tasks accordingly, and develop menus and recipes throughout the seasons. Achieving and exceeding targets related to food cost control and labor efficiency is also paramount. This position demands energy, creativity, and a leadership style that fosters teamwork and excellence in a fast-paced, high-energy kitchen environment.

Alyeska Resort offers many benefits including employee housing for a nominal fee, paid time off and holidays, free mountain pass access for employees and qualified dependents, employee discounts on resort lodging, dining, and spa services, along with medical, dental, vision insurance, and a 401(k) plan. This is an exceptional opportunity to join a vibrant community where chefs can work hard, play hard, and enjoy a balanced and fulfilling lifestyle. If you have a passion for culinary arts, leadership experience, and are eager for a new challenge in an extraordinary location, Alyeska Resort invites you to be part of our culinary adventure and apply today. Alyeska Resort is an Equal Opportunity Employer and proudly maintains a Drug-Free Workplace.