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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Flexible spending account
Employer Paid Life Insurance
Paid Time Off
401k with employer match
Wellness Program
Employee assistance program
education assistance program

Job Description

Immanuel Pathways PACE is a well-established healthcare organization dedicated to providing exceptional services to older adults and individuals with chronic conditions. As part of the Immanuel organization, Immanuel Pathways PACE operates at Pathways Central Iowa, located at 7700 Hickman Road, Windsor Heights, IA 50324. The organization is known for its commitment to delivering compassionate care while promoting independence and enhancing the quality of life for patients. Immanuel Pathways PACE prides itself on fostering an inclusive culture where employees find meaningful work and opportunities for growth within a supportive environment. The team at Immanuel is committed to excellence in patient care... Show More

Job Requirements

  • High school diploma or equivalent
  • two years of culinary experience
  • one year of culinary experience in a long-term care setting
  • certification as a dietary manager preferred or willingness to obtain
  • ability to pass background check and drug screening
  • authorization to work in the United States on a full-time basis

Job Qualifications

  • Two years of culinary experience
  • one year of culinary experience in a long-term care setting
  • certified dietary manager or willingness to obtain certification
  • strong leadership and organizational skills
  • knowledge of kitchen safety and sanitation protocols
  • ability to work collaboratively in a team environment
  • excellent communication skills

Job Duties

  • Prepare food using baking, grilling, stove-top, and oven cooking methods
  • clean and maintain kitchen area
  • oversee kitchen staff progress and abilities
  • manage inventory and kitchen supplies
  • oversee kitchen function in absence of the Dietitian
  • assist with kitchen projects and special events
  • ensure food preparation meets quality and safety standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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