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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $87,800.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Meal Allowances
Job Description
This banquet sous chef position is offered by a reputable hotel that prides itself on delivering exceptional culinary experiences and outstanding guest service. The hotel operates with a strong commitment to maintaining high standards in both food quality and professionalism, ensuring guests receive memorable dining experiences during banquet events. The hotel environment is dynamic and fast-paced, catering to diverse events that require seamless coordination and culinary expertise. As part of a dedicated team, the banquet sous chef will work closely with kitchen staff and management to uphold the establishment's reputation and contribute to its operational success.
The role o... Show More
The role o... Show More
Job Requirements
- Completion of an approved culinary program or apprenticeship
- four years prior culinary supervisory or management experience in hotels
- ability to lead and mentor staff in a high volume, time sensitive environment
- strong knowledge of banquet kitchen operations and culinary basics
- ability to use Microsoft Word, Excel, Outlook and hotel computer systems
- valid current food handlers card or willingness to obtain one within 30 days of employment
- ability to work varying schedules including holidays, weekends and alternate shifts
- ability to communicate effectively in English
- must wear non slip, oil resistant shoes
- must maintain a clean appearance and professional demeanor
Job Qualifications
- Completion of an approved culinary program or apprenticeship
- associates degree in culinary arts preferred
- four years prior culinary supervisory or management experience in hotels
- strong knowledge of banquet kitchen operations
- knowledge of culinary basics including knife skills, stocks, soups and sauces, butcher techniques, garde manger methods
- ability to lead and coordinate staff in high volume environments
- knowledge of marketing plans, security and safety programs, labor relations, and budget forecasting
- proficiency in Microsoft Word, Excel, Outlook
- familiarity with Micros and other hotel systems desirable
- strong communication and interpersonal skills
- ability to read, write, and speak English
- bilingual Spanish a plus
- valid current food handlers card or willingness to obtain within 30 days
Job Duties
- Manages subordinate supervisors and direct report team members responsible for food preparation in the banquet kitchen
- monitors day-to-day food preparation operations to ensure standards exceed guest expectations
- prepares schedules to ensure optimal staffing levels
- achieves budgeted revenues and controls expenses to maximize profitability
- ensures guests receive outstanding service by circulating through service areas and addressing guest concerns
- maintains cleanliness and inventory of food preparation areas and equipment
- ensures compliance with food handling, sanitation, and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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